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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $13.25
Work Schedule
Flexible
Benefits
flexible schedules
Discounted meals
Closed Holidays
Employee assistance program
Life insurance
Medical
Dental
Vision
Career growth opportunities
Awards and recognition program
Paid vacation
Performance Based Pay
Referral Bonus
Wellness Program
Industry leading 401(k) match program
Job Description
This opportunity is with a reputable restaurant known for its commitment to quality, customer satisfaction, and maintaining a clean and safe environment for both guests and employees. As a company, it prides itself on fostering a positive workplace culture where every team member is valued and empowered to contribute meaningfully to the overall dining experience. With an emphasis on teamwork, attention to detail, and adherence to health and safety standards, this establishment offers a dynamic work environment ideal for individuals looking to grow within the hospitality industry.
The position available is integral to the restaurant's operations, involving responsibilities primari... Show More
The position available is integral to the restaurant's operations, involving responsibilities primari... Show More
Job Requirements
- High school diploma or GED
- One to three months related experience or training or equivalent combination of education and experience
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Effective presentation and communication skills
- Ability to understand and communicate in English
- Basic math skills including addition, subtraction, multiplication, and division
- Ability to apply common sense understanding to follow instructions
- Physical capability to lift and move up to 50 pounds regularly
- Ability to stand and walk on various floor surfaces for the duration of shift
- Willingness to adhere to company safety and substance policies
Job Qualifications
- High school diploma or GED or equivalent experience
- Ability to read, write, and comprehend simple instructions
- Effective communication skills in one-on-one and small group settings
- Basic math skills including addition, subtraction, multiplication, and division
- Ability to apply common sense to follow detailed oral and written instructions
- Physical ability to stand, walk, and lift weights up to 50 pounds
- Ability to work in fast-paced and variable temperature environments
Job Duties
- Clean, sanitize, and organize all restaurant plateware, glassware, and silverware
- Clean, sanitize, and organize all kitchen cookware, utensils, and storage containers
- Maintain the cleanliness and organization of the kitchen including floors, storage areas, back dock area, and dish station
- Maintain the cleanliness and organization of the restaurant exterior including parking lot, landscaping, and dumpster area
- Follow all safety procedures and report unsafe conditions
- Uphold company culture and interact positively with guests, employees, and management
- Assist in maintaining overall restaurant sanitary standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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