Dishwasher

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Hourly

Compensation

Hourly

Range $15.00 - $17.00

Work Schedule

Flexible

Benefits

flexible scheduling

Free Meals

Opportunities for advancement

Job Description

Golden Corral is a well-established American casual dining restaurant chain known for its buffet and grill offerings, aiming to provide a welcoming and enjoyable dining experience for families and individuals. Founded with a commitment to quality, cleanliness, and hospitality, Golden Corral has grown into a popular destination for guests seeking hearty meals in a comfortable environment. Each location is independently owned and operated by franchisees who strive to uphold the brand’s standards while infusing local personality into their operations. The company emphasizes a positive work culture, flexible scheduling, and opportunities for growth, making it an appealing employer in the restaurant... Show More

Job Requirements

high school diploma or equivalent preferred
prior dishwashing or utility experience a plus
ability to stand for extended periods
ability to lift moderate weights
availability to work flexible hours including weekends and holidays
reliable and punctual
ability to follow instructions and work within a team environment

Job Qualifications

ability to maintain high standards of cleanliness and organization
knowledge of local health department regulations
ability to work independently and take responsibility for job duties
experience working in a fast-paced environment preferred
strong attention to detail
good communication skills
willingness to follow operational procedures and safety guidelines

Job Duties

provides clean, sparkling silverware and dishes to the guest
cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
cleans around the outside of the building and the parking lot
checks, cleans, and stocks the rest rooms
empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
thoroughly cleans and organizes the utility area
performs duty roster and ensures cleanliness, services, and quality standards are met
follows local health department laws
stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
maintains excellent organization, speed, and cleanliness
brings equipment and facility problems to the attention of the manager
knows and follows position responsibilities as they relate to just-in-time delivery

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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