Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
flexible scheduling
Free Meals
Opportunities for advancement
Job Description
Golden Corral is a well-established American casual dining restaurant chain known for its buffet and grill offerings, aiming to provide a welcoming and enjoyable dining experience for families and individuals. Founded with a commitment to quality, cleanliness, and hospitality, Golden Corral has grown into a popular destination for guests seeking hearty meals in a comfortable environment. Each location is independently owned and operated by franchisees who strive to uphold the brand’s standards while infusing local personality into their operations. The company emphasizes a positive work culture, flexible scheduling, and opportunities for growth, making it an appealing employer in the restaurant industry.
The Utility Person / Dishwasher position at Golden Corral plays a crucial role in maintaining the restaurant's cleanliness and ensuring customer satisfaction. This role is essential to the restaurant’s operations as guests consistently rate cleanliness as the most important factor in deciding whether to return. As a Utility Person / Dishwasher, you are expected to manage your own space efficiently, take full responsibility for your job duties, and maintain high standards of organization and hygiene in a fast-paced environment. This position involves dishwashing, cleaning both inside and outside the restaurant, restocking necessary items, and supporting overall operational excellence.
Compensation for this role ranges from $15.00 to $17.00 per hour, reflecting the importance of the position in upholding the establishment's reputation. The role offers flexible scheduling and free meals, catering to employees who value work-life balance and appreciate the advantages of a dynamic restaurant environment. Additionally, the position presents opportunities for advancement, paving the way for long-term career growth within the Golden Corral franchise network.
The Dishwasher is responsible for delivering spotless silverware and dishes to guests, maintaining a clean and safe interior environment, managing waste and cleanliness in outdoor spaces, and ensuring restrooms are adequately stocked and sanitized. You will also be tasked with organizing the utility area, performing assigned duty rosters, and adhering strictly to local health department regulations. Operational responsibilities include stocking cook, line, and server areas with necessary items and promptly reporting any equipment or facility issues to management.
Overall, this role demands a detail-oriented candidate who is passionate about cleanliness and efficiency, enjoys working independently, and thrives in a fast-paced restaurant setting. Success in this position not only enhances guest experiences but also supports the smooth functioning of the entire restaurant team. By joining Golden Corral as a Utility Person / Dishwasher, employees become integral contributors to a team committed to delivering excellent service and maintaining a hygienic, welcoming atmosphere for every guest. This unique combination of responsibilities and benefits makes the role both rewarding and vital to the Golden Corral dining experience.
The Utility Person / Dishwasher position at Golden Corral plays a crucial role in maintaining the restaurant's cleanliness and ensuring customer satisfaction. This role is essential to the restaurant’s operations as guests consistently rate cleanliness as the most important factor in deciding whether to return. As a Utility Person / Dishwasher, you are expected to manage your own space efficiently, take full responsibility for your job duties, and maintain high standards of organization and hygiene in a fast-paced environment. This position involves dishwashing, cleaning both inside and outside the restaurant, restocking necessary items, and supporting overall operational excellence.
Compensation for this role ranges from $15.00 to $17.00 per hour, reflecting the importance of the position in upholding the establishment's reputation. The role offers flexible scheduling and free meals, catering to employees who value work-life balance and appreciate the advantages of a dynamic restaurant environment. Additionally, the position presents opportunities for advancement, paving the way for long-term career growth within the Golden Corral franchise network.
The Dishwasher is responsible for delivering spotless silverware and dishes to guests, maintaining a clean and safe interior environment, managing waste and cleanliness in outdoor spaces, and ensuring restrooms are adequately stocked and sanitized. You will also be tasked with organizing the utility area, performing assigned duty rosters, and adhering strictly to local health department regulations. Operational responsibilities include stocking cook, line, and server areas with necessary items and promptly reporting any equipment or facility issues to management.
Overall, this role demands a detail-oriented candidate who is passionate about cleanliness and efficiency, enjoys working independently, and thrives in a fast-paced restaurant setting. Success in this position not only enhances guest experiences but also supports the smooth functioning of the entire restaurant team. By joining Golden Corral as a Utility Person / Dishwasher, employees become integral contributors to a team committed to delivering excellent service and maintaining a hygienic, welcoming atmosphere for every guest. This unique combination of responsibilities and benefits makes the role both rewarding and vital to the Golden Corral dining experience.
Job Requirements
- high school diploma or equivalent preferred
- prior dishwashing or utility experience a plus
- ability to stand for extended periods
- ability to lift moderate weights
- availability to work flexible hours including weekends and holidays
- reliable and punctual
- ability to follow instructions and work within a team environment
Job Qualifications
- ability to maintain high standards of cleanliness and organization
- knowledge of local health department regulations
- ability to work independently and take responsibility for job duties
- experience working in a fast-paced environment preferred
- strong attention to detail
- good communication skills
- willingness to follow operational procedures and safety guidelines
Job Duties
- provides clean, sparkling silverware and dishes to the guest
- cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- cleans around the outside of the building and the parking lot
- checks, cleans, and stocks the rest rooms
- empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- thoroughly cleans and organizes the utility area
- performs duty roster and ensures cleanliness, services, and quality standards are met
- follows local health department laws
- stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
- maintains excellent organization, speed, and cleanliness
- brings equipment and facility problems to the attention of the manager
- knows and follows position responsibilities as they relate to just-in-time delivery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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