Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401k plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its warm, welcoming atmosphere, delicious Italian cuisine, and commitment to providing an exceptional dining experience to guests. As a leading brand under the Darden Restaurants umbrella, Olive Garden has built a reputation for its customer-centric approach and team-first culture. This establishment prides itself on a strong sense of family, not only among its guests but also within its team members, reflecting a workplace where collaboration, respect, and growth are fundamental values. Olive Garden locations offer flexible scheduling to accommodate employees' life commitments such as school, childcare, and family care, making it an ideal workplace for individuals seeking balance between their personal and professional lives. The company also values its team members' well-being by providing various benefits, including free employee meals on a limited menu, weekly pay, anniversary bonuses, paid sick leave that accrues starting at hire, and paid family and medical leave following one year of service.

The role of a Dishwasher at Olive Garden is integral to ensuring a clean, safe, and efficient restaurant environment that supports exceptional guest experiences. Dishwashers are entrusted with the critical duty of cleaning and sanitizing all kitchenware, including plates, glassware, utensils, and other guest and team member touchpoints. Their work maintains the hygiene standards essential to the restaurant's operation and guest satisfaction. The position demands attention to detail, a commitment to safety and sanitation best practices, and the ability to work efficiently in a fast-paced environment. Olive Garden provides ongoing training to help Dishwashers develop vital skills that can support their current role and future career ambitions within the company. Team members in this role benefit from opportunities for career advancement, as more than 50 percent of Olive Garden's managers are promoted from hourly positions such as this, signaling a clear path for growth. Additional perks of working at Olive Garden include discounts on products like cellphones, travel, and electronics, as well as participation in a 401(k) savings plan with company matching after one year of service. The restaurant's culture emphasizes health and safety, ensuring that safeguards are in place to protect both staff and guests. Olive Garden's Dishwasher position offers a supportive and family-oriented workplace where employees are appreciated as key contributors to the restaurant's success and guest satisfaction.

Job Requirements

  • ability to work flexible schedules including nights, weekends, and holidays
  • physical ability to stand for long periods and lift heavy items
  • willingness to comply with all safety and health regulations
  • ability to communicate effectively with team members
  • must be at least 16 years old

Job Qualifications

  • no prior experience required
  • ability to follow directions and work as part of a team
  • strong attention to detail
  • good physical stamina
  • basic understanding of hygiene and sanitation practices
  • willingness to learn and develop new skills
  • high school diploma or equivalent preferred

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of guest and team member touch points
  • operate dishwashing equipment safely and efficiently
  • follow all safety and sanitation procedures
  • support kitchen and wait staff as needed
  • assist in maintaining a clean and organized work environment
  • report any maintenance issues or safety hazards

Job Criteria

Experience

Entry Level (1-2 years)


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