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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $15.00
Benefits
closed on all major holidays
Employee Discounts
Comprehensive health insurance
Paid Time Off
temporary disability insurance
401k
Profit sharing
Job Description
Highway Inn is an award-winning, third-generation-owned Hawaiian and local food restaurant that has proudly served the community for over 75 years. Founded in 1947, this family-oriented establishment has become a beloved fixture in its community. Known for its authentic Hawaiian cuisine and exceptional service, Highway Inn maintains a strong reputation by emphasizing 'ohana (family) and aloha (love and respect) values. Many of its employees have celebrated significant milestones in the company, some working for more than 20 years, reflecting the strong sense of loyalty and familial atmosphere cultivated here. Generations of families have enjoyed dining at Highway Inn, which has... Show More
Job Requirements
- ability to stand and or walk continuously for long periods often up to 10 hours a day
- capability to lift up to 35 pounds with or without assistance
- willingness to follow oral and written instructions
- strong communication skills to interact clearly with co-workers and supervisors
- positive attitude and strong attendance
- ability to work efficiently in hot, humid, and high-heat environments
- dependable and eager to contribute to team efforts
Job Qualifications
- no prior experience necessary but previous work in catering or restaurant service is a plus
- excellent interpersonal skills
- strong attendance record
- positive attitude
- team player who is able to multitask efficiently
- able to stand and or walk continuously for long periods of time often up to 10 hours a day in non-temperature-controlled high-humidity high-heat environment working with hot and or sharp equipment including steam emitting equipment
- able to lift up to 35 pounds with or without assistance
- required to follow both oral and written instruction
- expected to communicate clearly and efficiently with co-workers and managers
Job Duties
- using a commercial dishwasher and or sink spray hose(s), wash dishes glasses flatware pots pans cooking and serving implements catering items and other assorted restaurant items
- inspecting all items after washing to ensure they are thoroughly clean with no food or food residue left on them
- putting away and returning thoroughly washed and sanitized items to their proper location within the restaurant in a timely fashion
- clearing cleaning and setting tables as needed
- stocking cleaning and prepping back and front of house areas
- opening and or closing work area following expected opening and closing standards and procedures
- assisting with food preparation functions when needed as directed by supervisor
Job Criteria
Experience
No experience required
Job Location
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