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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.50 - $14.75
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
career training and advancement opportunities
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain with over fifty years of history in serving high-quality seafood and creating memorable dining experiences for its guests. Starting with a single family-owned restaurant, Red Lobster has grown to a family of over 500 restaurants nationwide. The company prides itself on being more than just a place to eat – it is a vibrant part of the communities it serves, fostering connections between new friends and familiar faces alike. Red Lobster's mission is rooted in the passion for seafood and the coastal lifestyle, offering guests signature meals like their famous Cheddar... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with good attention to detail
- Culinary experience preferred
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail
- Ability to multitask
- Ability to stand and move about for long shifts
- Ability to safely lift up to 50 pounds
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting the cooks with prep work, preparation of Cheddar Bay biscuits, and other tasks as needed
- Focusing on team and guests in every decision
- Following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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