Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible

Job Description

We Wine. We Dine. We Build Careers! This dynamic establishment, known as The Capital Grille, is a premier dining destination that combines masterfully prepared cuisine with exceptional service, creating an atmosphere that is both comfortably sophisticated and welcoming. As a celebrated restaurant, The Capital Grille prides itself on providing a nurturing work environment that encourages employee growth, development, and a strong sense of teamwork. The Capital Grille is widely recognized for its commitment to quality and excellence in the hospitality industry, setting high standards for both its food and service. It values genuine hospitality and emphasizes a collaborative team approach, ensuring every guest experiences an outstanding visit from start to finish.

The role of Dishwasher at The Capital Grille is a vital part of maintaining the high standards of this renowned restaurant. This position is essential in ensuring that guests and team members enjoy a clean, safe, and sanitary environment. Dishwashers are responsible for washing, storing, and racking plateware, glassware, utensils, pots, pans, and other kitchen equipment. This role also includes maintaining spotless restrooms and adhering strictly to food safety and sanitation protocols to protect the health and wellbeing of both staff and patrons. With its commitment to team member wellness, The Capital Grille prioritizes clean and safe working conditions, making this position integral to the overall guest experience.

Pay for this position will vary by location, reflecting the regional market conditions and cost of living, making it a flexible opportunity. In addition to competitive weekly pay, team members at The Capital Grille benefit from attractive anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. The restaurant offers multiple insurance options, wealth-building benefits, and flexible spending accounts to meet the diverse needs of its team. Employees also enjoy dining and other discounts, enhancing the overall work experience. Furthermore, The Capital Grille offers a matching 401(k) plan after one year of employment to team members aged 21 and over, with eligibility criteria applied.

Working as a Dishwasher at The Capital Grille means becoming part of a professional team that values safety, cleanliness, and meticulous attention to detail. The role demands responsibility and dedication, as maintaining a pristine kitchen environment is crucial for the successful operation of the restaurant. Employees receive ongoing support to uphold the highest safety and sanitation standards, reinforcing the organization’s dedication to health and wellbeing.

This position is ideal for individuals looking to start or grow their careers in the hospitality industry within a reputable and supportive company. The Capital Grille’s focus on growth encourages team members to build meaningful careers by gaining experience and skill development in a fast-paced, customer-centric setting. A career with The Capital Grille offers an opportunity to be part of a premier restaurant known for its excellence and distinguished reputation in fine dining.

Job Requirements

  • high school diploma or equivalent
  • willingness to work flexible hours including evenings weekends and holidays
  • ability to stand for extended periods
  • physical ability to lift heavy items
  • commitment to maintaining cleanliness and safety
  • ability to work under pressure
  • legal authorization to work

Job Qualifications

  • basic sanitation knowledge
  • ability to work in fast paced environment
  • good communication skills
  • ability to follow instructions
  • reliability and punctuality
  • teamwork skills
  • prior experience in dishwashing preferred but not required

Job Duties

  • wash store and rack plateware glassware utensils pots pans and other smallwares and equipment
  • maintain sparkling clean restrooms
  • adhere to food safety and sanitation standards
  • ensure guests and team members have a clean sanitized and safe environment and equipment
  • collaborate effectively with kitchen and service staff
  • follow established safety protocols
  • support overall restaurant cleanliness and maintenance

Job Criteria

Experience

Entry Level (1-2 years)


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