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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.90 - $21.00
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Paid sick leave
Paid day off
growth opportunities
flexible schedule
meal discounts
Employee assistance program
Job Description
Out West Restaurant Group is recognized as the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian-themed restaurant that has been serving customers since March 1988. The company prides itself on combining serious food quality with a fun dining environment, creating a unique and welcoming atmosphere for all guests. Out West Restaurant Group cultivates a respectful and energetic culture, emphasizing camaraderie and enthusiasm. The team refers to its employees as "Outbackers," highlighting the familial and community-oriented values that are deeply embedded in the company's DNA. This group firmly believes that treating people "Just Right" leads... Show More
Job Requirements
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods, up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability including distance, close, color, depth and peripheral vision
- Ability to adjust focus as needed
- Ability to perform essential functions of the job with or without reasonable accommodation
- Responsible Beverage Service Certification for California positions (can be completed during training and up to 60 days after start date)
Job Qualifications
- One or more years of back-of-house experience in a full-service restaurant preferred
- Bilingual in English and Spanish preferred
- Knowledge of food safety and sanitation standards
- Ability to operate dishwashing equipment and follow chemical safety procedures
- Strong teamwork skills and ability to support multiple areas of the restaurant
- Ability to follow health and safety regulations
- Commitment to maintaining cleanliness, safety, and sanitation standards
Job Duties
- Ensures smooth and steady kitchen operations by keeping dishwashing areas organized
- Manages tasks efficiently to maintain kitchen workflow
- Follows all food safety and sanitation guidelines
- Restocks kitchen and cooking line as needed throughout the shift
- Performs routine cleaning of the kitchen and assists with general cleaning tasks as needed
- Operates dish machine and handles its chemical components properly
- Keeps floors clean and dry
- Ensures plates and smallware are properly washed, sanitized, and stored
- Maintains and inspects food receiving, preparation, production, and storage areas to ensure adherence to health and safety regulations
- Corrects unsafe practices or conditions and notifies management
- Demonstrates teamwork by supporting all areas of the restaurant as business needs arise
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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