Dishwasher

Erie County Medical Center (ECMC) is a premier healthcare institution located in Buffalo, New York, renowned for delivering exceptional medical services and patient care to the community. ECMC operates with a commitment to excellence and compassion, providing a full spectrum of services across various specialties. As a key healthcare provider, ECMC supports a large team of dedicated professionals who work collaboratively to meet the dynamic needs of patients and their families. Situated in this vibrant medical environment is Metz Culinary Management, a family-driven company that champions restaurant-inspired hospitality. They are the culinary partner responsible for providing food service within ECMC, emphasizing quality, efficiency, and customer satisfaction in every aspect of their operations.

The Food Service Worker role at ECMC offers an excellent opportunity for individuals who are passionate about food service and hospitality and wish to build or advance their careers in this sector. Metz Culinary Management is seeking full-time and part-time team members who thrive in a fast-paced, energetic kitchen environment and who bring a positive attitude to their work. The position is based in a busy food service setting where team collaboration, flexibility, and a commitment to sanitary and safe kitchen practices are paramount. Candidates will engage in various kitchen duties, especially focusing on the Dish Team, where maintaining cleanliness and order on the dish line is critical to the smooth operation of meal service.

This role is not only about dishwashing; it offers the chance to assist with kitchen prep, dry stock management, and sanitation, making it a multifaceted position that provides valuable experience and room for career growth. Metz Culinary Management offers competitive wages starting at $16.75 per hour and the unique benefit of a daily pay option, providing financial flexibility to their employees. The work environment is described as fun and spirited, fostering a team-oriented culture where employees support each other and contribute to a lively workplace atmosphere.

Through this role, team members gain hands-on experience in a commercial kitchen setting, develop strong work ethics, and enhance their ability to work under pressure while maintaining safety and quality standards. ECMC and Metz Culinary Management emphasize the importance of hiring individuals with a strong sense of urgency and a positive demeanor, as these traits help to maintain the fast-paced rhythm of the kitchen and ensure excellent service delivery. This position is ideal for those who enjoy working in a team environment and want a foot-in-the-door opportunity with a reputable company that values growth and personal development.

Whether you are just starting out or looking to grow within the food service industry, joining ECMC’s team through Metz Culinary Management can provide both the professional skills and supportive environment necessary to advance your career. You will be part of a family-driven company prioritizing hospitality, where every employee is valued and empowered to contribute to the overall success of the food service operation. Background checks and drug screening are part of the onboarding process, ensuring a safe and trustworthy workplace for all employees. Take pride in working where your efforts directly contribute to the wellbeing and satisfaction of others, all while enjoying a flexible schedule and engaging work environment.