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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.75
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Work Schedule

Flexible
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Benefits

flexible scheduling
Competitive wages
Daily Pay Option
Opportunity for advancement
Fun and fast paced work setting

Job Description

Erie County Medical Center (ECMC) is a premier healthcare institution located in Buffalo, New York, renowned for delivering exceptional medical services and patient care to the community. ECMC operates with a commitment to excellence and compassion, providing a full spectrum of services across various specialties. As a key healthcare provider, ECMC supports a large team of dedicated professionals who work collaboratively to meet the dynamic needs of patients and their families. Situated in this vibrant medical environment is Metz Culinary Management, a family-driven company that champions restaurant-inspired hospitality. They are the culinary partner responsible for providing food service within ECMC,... Show More

Job Requirements

  • Hard working with positive energy
  • Be willing to roll up sleeves and contribute where needed
  • Able to work and thrive in a team environment
  • Brings a smile and strong work ethic to the team

Job Qualifications

  • Ability to perform essential duties satisfactorily
  • Strong work ethic and positive energy
  • Experience working in a team environment
  • Ability to maintain cleanliness and safety standards
  • Enthusiasm for food service and customer hospitality
  • Good communication and interpersonal skills

Job Duties

  • Maintain safe and sanitary working conditions on the dish line
  • Assist in kitchen prep activities
  • Manage dry stock and sanitation tasks
  • Work collaboratively with team members
  • Uphold a positive and energetic attitude during shifts
  • Respond promptly to kitchen needs and support various functions
  • Contribute to a fast-paced, busy kitchen environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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