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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine, known for its commitment to delivering exceptional dining experiences through a vibrant atmosphere and high-quality food. Established with a vision to celebrate life, family, and food, P.F. Chang's has grown to become a popular destination for guests seeking innovative dishes and warm hospitality. With locations across the country, P.F. Chang's combines modern culinary techniques with traditional flavors, emphasizing fresh ingredients and attentive service. The company prioritizes employee growth and development, fostering a supportive work environment where team members can thrive and advance their careers.
This role is an excitin... Show More
This role is an excitin... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler’s Card where applicable
- ability to communicate effectively with team members
- knowledge of building chemicals and ability to use them properly
- ability to work around warm to very warm kitchen temperatures
- ability to multi-task in a fast-paced team environment
Job Qualifications
- High school diploma or equivalent preferred
- prior kitchen or dishwasher experience a plus
- excellent teamwork and communication skills
- ability to follow sanitation and safety guidelines
- ability to work in a fast-paced environment
- basic food safety knowledge
- willingness to learn and adapt
- valid Food Handler’s Card where applicable
Job Duties
- Operate industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment
- sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- assist prep cook and other kitchen staff as needed, including basic prep
- load or unload trucks delivering or picking up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Criteria
Experience
No experience required
Job Location
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