Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine, known for its commitment to delivering exceptional dining experiences through a vibrant atmosphere and high-quality food. Established with a vision to celebrate life, family, and food, P.F. Chang's has grown to become a popular destination for guests seeking innovative dishes and warm hospitality. With locations across the country, P.F. Chang's combines modern culinary techniques with traditional flavors, emphasizing fresh ingredients and attentive service. The company prioritizes employee growth and development, fostering a supportive work environment where team members can thrive and advance their careers.

This role is an exciting opportunity to join P.F. Chang's as a Dishwasher. This position plays a vital role in maintaining the cleanliness and organization of the kitchen and dining areas, ensuring a safe and sanitary environment for both staff and guests. Dishwashers at P.F. Chang's are responsible for washing and sanitizing all dishware, drinkware, utensils, pots, pans, and cooking equipment, contributing to the seamless operation of the kitchen. The position is available for both full-time and part-time roles, offering flexibility to accommodate various schedules. The hourly pay ranges from $17.00 to $20.00 based on experience, reflecting the value P.F. Chang's places on skilled and dedicated team members.

Dishwashers will operate industrial dishwashers and are tasked with maintaining cleanliness by sweeping and mopping floors, cleaning equipment, and sanitizing all utensils and work areas. This role may also involve assisting the kitchen staff during busy periods with basic prep work, helping to load or unload food deliveries, and performing opening, closing, and side work duties. Attention to detail and the ability to adhere to proper sanitation and safety procedures are critical in this position to ensure compliance with health regulations and contribute to the overall guest satisfaction.

P.F. Chang's places a strong emphasis on teamwork and communication, expecting Dishwashers to interact effectively with colleagues and manage multiple tasks in a fast-paced environment. Safety is paramount, requiring team members to be knowledgeable about the chemicals used within the establishment and capable of using them appropriately. The role demands physical stamina to work in various temperature conditions common in kitchen environments.

Beyond competitive pay, P.F. Chang's provides comprehensive benefits including flexible scheduling, paid on-the-job training, and opportunities for advancement within the company. Employees enjoy discounted meals, referral programs, and exclusive team member discounts. Most locations are closed on Thanksgiving and Christmas, allowing team members valuable holiday time.

Qualifying employees may also access 401(k) retirement plans based on hours worked, along with medical, dental, and vision insurance. Paid sick leave is offered in qualifying jurisdictions, reflecting P.F. Chang's dedication to supporting the health and well-being of its workforce. This role is designed for individuals who are passionate about hospitality and eager to contribute to a vibrant restaurant culture, making it a meaningful and rewarding employment opportunity.

Job Requirements

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler’s Card where applicable
  • ability to communicate effectively with team members
  • knowledge of building chemicals and ability to use them properly
  • ability to work around warm to very warm kitchen temperatures
  • ability to multi-task in a fast-paced team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • prior kitchen or dishwasher experience a plus
  • excellent teamwork and communication skills
  • ability to follow sanitation and safety guidelines
  • ability to work in a fast-paced environment
  • basic food safety knowledge
  • willingness to learn and adapt
  • valid Food Handler’s Card where applicable

Job Duties

  • Operate industrial dishwasher
  • wash dishes, sweep and mop floors, clean and maintain equipment
  • sanitize utensils and maintain all areas of the restaurant
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • assist prep cook and other kitchen staff as needed, including basic prep
  • load or unload trucks delivering or picking up food or supplies
  • perform opening, closing and side work
  • clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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