
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm and inviting atmosphere where families and friends can gather to enjoy delicious meals made with fresh ingredients. As part of the Darden Restaurants family, Olive Garden places a strong emphasis on creating a welcoming environment not only for guests but also for its team members, recognizing that the passion and dedication of its employees are key to the company's continued success. The company operates many locations across the United States and is committed to maintaining high standards of food quality, service, and cleanliness in every restaurant. Olive Garden prides itself on being a place where team members can grow their careers, supported by ongoing training, management development opportunities, and a family-oriented culture. Employment at Olive Garden offers competitive hourly wages ranging from $16.00 to $19.50 per hour, reflecting the importance of the roles within the restaurant and providing a foundation for career advancement and financial stability. Additionally, Olive Garden is dedicated to supporting the wellbeing and work-life balance of its employees by offering flexible schedules and a variety of benefits that cater to different life commitments such as school, childcare, and family care.
The role of a Dishwasher at Olive Garden is vital to the smooth operation of the restaurant and the overall customer experience. Dishwashers are responsible for ensuring that all dishes, glassware, utensils, and kitchen tools are thoroughly cleaned and sanitized in compliance with health and safety regulations. This role is integral to maintaining a safe and hygienic environment for both guests and team members. In addition to washing dishes, dishwashers help maintain cleanliness across the restaurant by sanitizing guest and team member touchpoints, which contributes to the overall impression of the restaurant and helps prevent the spread of germs. Working as a Dishwasher at Olive Garden is more than just cleaning; it is about being a key part of the team that helps create memorable dining experiences. This position requires individuals who are diligent, dependable, and take pride in their work. Olive Garden values its dishwashers as essential contributors to the restaurant’s operations and provides them with opportunities to learn, grow, and potentially advance into management roles. The environment is fast-paced yet supportive, making it an excellent place for those who are eager to work hard, develop valuable skills, and be part of a family-oriented company that truly cares about its employees. In addition to competitive pay, employees enjoy perks such as free meals with a limited menu, weekly pay schedules, paid sick leave, paid family and medical leave after eligibility, medical and dental insurance, and access to ongoing training and discounts on various products and services. Olive Garden also offers a 401(k) savings plan with company match after one year of service, emphasizing its commitment to the long-term financial wellbeing of its team members. If you are looking for a rewarding role in a company that values its people and fosters a positive workplace culture, becoming a Dishwasher at Olive Garden could be the perfect fit for you. Join the Olive Garden family and contribute to creating a safe, clean, and welcoming dining experience for guests every day.
The role of a Dishwasher at Olive Garden is vital to the smooth operation of the restaurant and the overall customer experience. Dishwashers are responsible for ensuring that all dishes, glassware, utensils, and kitchen tools are thoroughly cleaned and sanitized in compliance with health and safety regulations. This role is integral to maintaining a safe and hygienic environment for both guests and team members. In addition to washing dishes, dishwashers help maintain cleanliness across the restaurant by sanitizing guest and team member touchpoints, which contributes to the overall impression of the restaurant and helps prevent the spread of germs. Working as a Dishwasher at Olive Garden is more than just cleaning; it is about being a key part of the team that helps create memorable dining experiences. This position requires individuals who are diligent, dependable, and take pride in their work. Olive Garden values its dishwashers as essential contributors to the restaurant’s operations and provides them with opportunities to learn, grow, and potentially advance into management roles. The environment is fast-paced yet supportive, making it an excellent place for those who are eager to work hard, develop valuable skills, and be part of a family-oriented company that truly cares about its employees. In addition to competitive pay, employees enjoy perks such as free meals with a limited menu, weekly pay schedules, paid sick leave, paid family and medical leave after eligibility, medical and dental insurance, and access to ongoing training and discounts on various products and services. Olive Garden also offers a 401(k) savings plan with company match after one year of service, emphasizing its commitment to the long-term financial wellbeing of its team members. If you are looking for a rewarding role in a company that values its people and fosters a positive workplace culture, becoming a Dishwasher at Olive Garden could be the perfect fit for you. Join the Olive Garden family and contribute to creating a safe, clean, and welcoming dining experience for guests every day.
Job Requirements
- minimum age of 18
- ability to lift up to 50 pounds
- ability to stand for long periods
- willingness to work flexible hours including evenings, weekends, and holidays
- reliable transportation
- ability to work in a fast-paced environment
- basic English communication skills
Job Qualifications
- high school diploma or equivalent preferred
- previous dishwashing or kitchen experience a plus
- ability to follow instructions and work in a fast-paced environment
- strong attention to detail
- good physical stamina and ability to stand for extended periods
- teamwork and communication skills
- commitment to maintaining sanitation standards
Job Duties
- clean and sanitize plates, glassware, utensils, and kitchen equipment
- maintain cleanliness of guest and team member touch points
- comply with all food safety and sanitation policies
- assist kitchen staff with basic tasks as needed
- ensure dishwashing area is organized and stocked with necessary supplies
- report any maintenance issues or safety hazards to management
- support overall restaurant cleanliness and safety
Job Criteria
Experience
No experience required
Job Location
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