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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of legacy, known for its commitment to providing exceptional dining experiences centered around seafood and coastal flavors. The company has grown to operate over 500 restaurants nationwide, each embodying the passion of its founders for bringing people together through memorable meals and moments. At Red Lobster, the restaurant is more than just a place to eat — it is a community hub where new friends become familiar faces, and employees are valued as part of the extended family. The company fosters a workplace culture rooted in respect,... Show More
Job Requirements
- Must meet minimum age requirement
- authorized to work in the country applied
- prior culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand and move for 8 to 12 hour shifts
- team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet minimum age requirement
- authorized to work in the country applied
- culinary experience preferred
- team player with attention to detail
- ability to multi-task
- ability to bend, reach, stoop and lift safely up to 50 pounds
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work including preparation of signature Cheddar Bay biscuits
- following all cleanliness and safety protocols
- focusing on team and guests in all decisions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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