Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $13.00 - $16.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known, nationally recognized restaurant chain specializing in Italian cuisine, known for its casual dining atmosphere and commitment to quality food and excellent customer service. As a part of the Darden Restaurants family, Olive Garden has established a reputation for providing a welcoming environment for both guests and employees, emphasizing teamwork and community values. With locations across the United States, Olive Garden offers flexible employment opportunities, catering to a diverse workforce and emphasizing work-life balance. The restaurant prides itself on creating a supportive work culture, investing in employee development and career advancement opportunities, and maintaining high standards for safety, sanitation, and guest satisfaction. The pay for this position varies depending on location, reflecting the local labor market and cost of living differences, which allows Olive Garden to remain competitive and fair in its compensation practices.

The Dishwasher at Olive Garden plays an essential role in maintaining the cleanliness and safety of the restaurant environment, which is critical for delivering a superior dining experience to guests. This position requires a strong attention to detail and a commitment to upholding the restaurant's hygiene and safety standards. Dishwashers are responsible for cleaning and sanitizing dishes, glassware, utensils, and other kitchen items efficiently while ensuring that all guest and team member touchpoints are maintained in a sanitary condition. The role involves supporting the kitchen and service teams by keeping the workflow uninterrupted and providing clean supplies needed for food preparation and service. This role is often an entry point into the Olive Garden family, offering ongoing training to build essential skills in hospitality and food service, and potential pathways for career growth into management positions. From flexible scheduling that accommodates life’s various commitments to comprehensive benefits that include medical, dental insurance, and paid sick leave, Olive Garden provides employees with resources that enhance both their professional and personal lives. Joining Olive Garden means becoming part of a family-oriented team where health and safety are prioritized, and every employee is valued as an important contributor to a positive guest experience. The Dishwasher position is a critical entry role for those looking to begin or grow a career in the restaurant industry within a supportive community that believes, "We're All Family Here."

Job Requirements

  • ability to stand for long periods
  • capability to lift heavy items up to 50 pounds
  • availability to work flexible schedules including evenings, weekends, and holidays
  • commitment to maintaining cleanliness and safety standards
  • strong work ethic
  • minimum age according to local labor laws

Job Qualifications

  • no formal education required
  • ability to work in a fast-paced environment
  • attention to detail
  • teamwork skills
  • willingness to learn and follow directions
  • previous dishwashing or kitchen experience is a plus

Job Duties

  • clean and sanitize dishes, glassware, and utensils
  • maintain the cleanliness of the dishwashing area and kitchen touchpoints
  • support kitchen and service teams by replenishing clean supplies
  • adhere to food safety and sanitation standards
  • assist with general kitchen cleaning tasks
  • follow health and safety guidelines
  • communicate effectively with team members

Job Criteria

Experience

Entry Level (1-2 years)


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