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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k)
Anniversary pay
discounted shift meals
career opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain with over fifty years of history, deeply rooted in the passion for seafood and coastal dining experiences. Starting from a single establishment, Red Lobster has grown to operate more than 500 locations, each serving as a welcoming space where guests enjoy their favorite meals in a friendly, community-oriented atmosphere. The company prides itself not only on its delicious offerings but also on fostering close connections with the communities it serves, where new friends often turn into familiar faces. Red Lobster is dedicated to creating a warm, inclusive environment for both guests and... Show More

Job Requirements

  • Minimum age requirement met
  • authorized to work in the country
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to stand and move about for 8 to 12 hour shifts
  • team player
  • attention to detail
  • ability to multitask

Job Qualifications

  • Minimum age requirement met
  • authorized to work in the country
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to stand and move about for 8 to 12 hour shifts
  • strong teamwork skills
  • attention to detail
  • ability to multitask

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work, including preparation of Cheddar Bay biscuits
  • focusing on team and guest satisfaction in every decision
  • following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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