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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Part of the Darden Restaurants family, Olive Garden is widely recognized for its warm hospitality, inviting atmosphere, and a commitment to quality and guest satisfaction. The company operates numerous locations across the United States and Canada, serving millions of guests annually. Olive Garden prides itself on creating a family-friendly environment where both guests and team members feel valued and respected. Their brand ethos centers on community, inclusiveness, and elevating the dining experience through excellent food and outstanding service. The restaurant offers flexible work schedules to accommodate... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible schedules including nights weekends and holidays
- ability to stand for extended periods
- ability to lift heavy items up to 50 pounds
- willingness to adhere to safety and sanitation procedures
- ability to communicate effectively with team members
- willingness to undergo background check as required
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in dishwashing or kitchen sanitation a plus but not required
- ability to work in a fast-paced environment
- strong attention to detail
- good physical stamina
- ability to follow instructions and work as part of a team
- strong work ethic and reliability
Job Duties
- clean and sanitize plates glassware and utensils
- sanitize guest and team member touchpoints
- maintain cleanliness and safety standards in kitchen and dishwashing areas
- assist with stocking and organization of kitchen supplies
- comply with food safety and sanitation guidelines
- support front-of-house and kitchen team as needed
- follow all safety procedures and protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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