
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Part of the Darden Restaurants family, Olive Garden is widely recognized for its warm hospitality, inviting atmosphere, and a commitment to quality and guest satisfaction. The company operates numerous locations across the United States and Canada, serving millions of guests annually. Olive Garden prides itself on creating a family-friendly environment where both guests and team members feel valued and respected. Their brand ethos centers on community, inclusiveness, and elevating the dining experience through excellent food and outstanding service. The restaurant offers flexible work schedules to accommodate diverse lifestyles and responsibilities, making it an ideal workplace for individuals seeking balance between work, school, childcare, and family care commitments. Comprehensive benefits, professional growth opportunities, and a supportive workplace culture are integral to Olive Garden's approach to employee well-being and development.
The Dishwasher position at Olive Garden is crucial in maintaining the cleanliness, safety, and smooth operation of the kitchen and dining areas. Dishwashers are responsible for sanitizing plates, glassware, utensils, and guest and team member touchpoints, ensuring a sanitary environment that contributes directly to guest satisfaction. This role requires attention to detail, diligence, and a strong work ethic to support both front-of-house and kitchen operations. Dishwashers play an essential part in the team, contributing to the overall guest experience by supporting the seamless flow of service. Olive Garden values its dishwashers as vital team members and offers competitive pay that varies by location, reflecting local market conditions. Additionally, dishwashers receive weekly pay, anniversary bonuses, paid sick leave, medical and dental insurance, and many other benefits. The role offers opportunities for career advancement within the restaurant, with ongoing training programs designed to develop critical skills for current and future roles. This job is ideal for individuals seeking an entry-level position in a fast-paced, hospitality-driven environment with strong support and growth potential. Olive Garden fosters a family-like culture where teamwork and mutual respect are cornerstones, making it more than just a job, but a welcoming community for those who join the team.
The Dishwasher position at Olive Garden is crucial in maintaining the cleanliness, safety, and smooth operation of the kitchen and dining areas. Dishwashers are responsible for sanitizing plates, glassware, utensils, and guest and team member touchpoints, ensuring a sanitary environment that contributes directly to guest satisfaction. This role requires attention to detail, diligence, and a strong work ethic to support both front-of-house and kitchen operations. Dishwashers play an essential part in the team, contributing to the overall guest experience by supporting the seamless flow of service. Olive Garden values its dishwashers as vital team members and offers competitive pay that varies by location, reflecting local market conditions. Additionally, dishwashers receive weekly pay, anniversary bonuses, paid sick leave, medical and dental insurance, and many other benefits. The role offers opportunities for career advancement within the restaurant, with ongoing training programs designed to develop critical skills for current and future roles. This job is ideal for individuals seeking an entry-level position in a fast-paced, hospitality-driven environment with strong support and growth potential. Olive Garden fosters a family-like culture where teamwork and mutual respect are cornerstones, making it more than just a job, but a welcoming community for those who join the team.
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible schedules including nights weekends and holidays
- ability to stand for extended periods
- ability to lift heavy items up to 50 pounds
- willingness to adhere to safety and sanitation procedures
- ability to communicate effectively with team members
- willingness to undergo background check as required
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in dishwashing or kitchen sanitation a plus but not required
- ability to work in a fast-paced environment
- strong attention to detail
- good physical stamina
- ability to follow instructions and work as part of a team
- strong work ethic and reliability
Job Duties
- clean and sanitize plates glassware and utensils
- sanitize guest and team member touchpoints
- maintain cleanliness and safety standards in kitchen and dishwashing areas
- assist with stocking and organization of kitchen supplies
- comply with food safety and sanitation guidelines
- support front-of-house and kitchen team as needed
- follow all safety procedures and protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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