
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.87 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years with its coastal cuisine and warm hospitality. Originating from a single restaurant, Red Lobster's vision was to create a unique dining experience that connects people to seafood and the coast, and today, it has grown into a beloved brand with over 500 locations. Each restaurant operates as a part of the community it serves, creating a friendly, welcoming environment where guests can enjoy their favorite meals and share special moments. Red Lobster is more than just a place to eat; it is a place where friendships are formed and memories are made, reflecting a culture of care and connection that resonates with both employees and guests alike.
This opportunity is for the role of Dishwasher/Utility at Red Lobster, a position that plays an essential part in maintaining the restaurant’s cleanliness and smooth operation. The Dishwasher/Utility team member ensures that all dishware, utensils, and cooking tools are sanitized and ready for use while supporting kitchen operations with various preparatory tasks. This role involves working collaboratively with cooks and other team members to uphold cleanliness and safety standards throughout the restaurant. Attention to detail, team spirit, and a focus on guest satisfaction are key priorities in this role. The position requires physical stamina to manage duties that involve bending, lifting, standing for extended periods, and working in a fast-paced environment. Red Lobster values growth and career development, offering training and advancement opportunities to support each team member's professional journey. The company provides competitive wages, weekly pay, flexible scheduling, and a comprehensive benefits package, including medical, dental, and vision insurance options starting at less than $10 a week, life insurance, and retirement plans with company match after one year. With a pay range of $17.87 to $25.00 per hour, this role offers a rewarding work environment with opportunities for personal and professional growth in a supportive and inclusive workplace where diversity and equal opportunity are a priority.
This opportunity is for the role of Dishwasher/Utility at Red Lobster, a position that plays an essential part in maintaining the restaurant’s cleanliness and smooth operation. The Dishwasher/Utility team member ensures that all dishware, utensils, and cooking tools are sanitized and ready for use while supporting kitchen operations with various preparatory tasks. This role involves working collaboratively with cooks and other team members to uphold cleanliness and safety standards throughout the restaurant. Attention to detail, team spirit, and a focus on guest satisfaction are key priorities in this role. The position requires physical stamina to manage duties that involve bending, lifting, standing for extended periods, and working in a fast-paced environment. Red Lobster values growth and career development, offering training and advancement opportunities to support each team member's professional journey. The company provides competitive wages, weekly pay, flexible scheduling, and a comprehensive benefits package, including medical, dental, and vision insurance options starting at less than $10 a week, life insurance, and retirement plans with company match after one year. With a pay range of $17.87 to $25.00 per hour, this role offers a rewarding work environment with opportunities for personal and professional growth in a supportive and inclusive workplace where diversity and equal opportunity are a priority.
Job Requirements
- must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- culinary experience preferred
- team player with attention to detail
- ability to multi-task
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- must meet the minimum age requirement and authorized to work in the country you are applying
- commitment to follow cleanliness and safety standards
Job Duties
- cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work, preparation of cheddar bay biscuits, and other tasks as needed
- focusing on team and guests with every decision
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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