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Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.87 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years with its coastal cuisine and warm hospitality. Originating from a single restaurant, Red Lobster's vision was to create a unique dining experience that connects people to seafood and the coast, and today, it has grown into a beloved brand with over 500 locations. Each restaurant operates as a part of the community it serves, creating a friendly, welcoming environment where guests can enjoy their favorite meals and share special moments. Red Lobster is more than just a place to eat; it is... Show More

Job Requirements

  • must meet the minimum age requirement and authorized to work in the country you are applying
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • culinary experience preferred
  • team player with attention to detail
  • ability to multi-task
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • must meet the minimum age requirement and authorized to work in the country you are applying
  • commitment to follow cleanliness and safety standards

Job Duties

  • cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work, preparation of cheddar bay biscuits, and other tasks as needed
  • focusing on team and guests with every decision
  • following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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