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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
Acme Hospitality is a distinguished hospitality company that owns and operates a collection of highly acclaimed and award-winning food and beverage concepts and boutique hotels throughout California. With a strong presence in the hospitality industry, Acme Hospitality is known for its dedication to creating memorable experiences that inspire people, foster camaraderie, and make guests happy. Their portfolio includes an impressive variety of restaurants and hotels that emphasize quality, innovation, and impeccable service. The company takes pride not only in its business success but also in cultivating an exceptional work environment that reflects its core values and mission. Acme Hospitality's mission... Show More
Job Requirements
- No prior experience is typically required although previous experience as a dishwasher is a plus
- physical stamina and ability to stand for extended periods and lift heavy loads
- ability to work in a fast-paced and demanding environment
- attention to detail to ensure thorough cleaning and sanitization of dishes and utensils
- basic knowledge of proper dishwashing techniques and sanitation procedures
- willingness to learn and follow instructions from kitchen managers or chefs
- good time management and multitasking skills
- flexibility to work in shifts including evenings weekends and holidays
- effective communication skills to work as part of a team
- ability to work in a hot and humid environment
- basic understanding of food safety and hygiene practices
- physical agility and ability to bend stoop and reach to perform cleaning tasks
- positive attitude and willingness to assist in various kitchen duties
- dependability and punctuality
- current state food handler certification
Job Qualifications
- No prior experience is typically required although previous experience as a dishwasher is a plus
- physical stamina and ability to stand for extended periods and lift heavy loads
- attention to detail to ensure thorough cleaning and sanitization of dishes and utensils
- basic knowledge of proper dishwashing techniques and sanitation procedures
- willingness to learn and follow instructions from kitchen managers or chefs
- good time management and multitasking skills
- flexibility to work in shifts including evenings weekends and holidays
- effective communication skills to work as part of a team
- ability to work in a hot and humid environment
- basic understanding of food safety and hygiene practices
- physical agility and ability to bend stoop and reach to perform cleaning tasks
- positive attitude and willingness to assist in various kitchen duties
- dependability and punctuality
- current state food handler certification
Job Duties
- Operate commercial dishwashing equipment such as dishwashers sinks and power sprayers to clean and sanitize dishes utensils pots and pans
- load and unload dish racks ensuring proper arrangement and organization for efficient washing and drying
- sort and stack clean dishes utensils and equipment in designated storage areas
- inspect and remove any food residue or debris from dishes before loading them into the dishwasher
- hand wash delicate or oversized items that cannot be cleaned in the dishwasher
- assist in the cleaning and maintenance of kitchen equipment such as ovens grills and slicers
- sweep and mop kitchen and walking floors removing any spills or debris to maintain a clean and safe work area
- empty and clean garbage bins and recycling containers regularly
- assist in the receiving and storage of deliveries ensuring that they are properly organized and stored
- adhere to proper food safety and sanitation guidelines including using the appropriate cleaning chemicals and following established procedures
- notify culinary management of any equipment malfunctions or maintenance needs
- assist in general kitchen duties and support other staff members as needed
- maintain a positive and professional attitude while working in a fast-paced environment
- follow all health and safety regulations including wearing appropriate protective gear such as gloves and aprons
- perform other cleaning and organizational tasks as assigned
Job Criteria
Experience
No experience required
Job Location
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