Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a premier fine dining restaurant known for its legendary steaks and exceptional hospitality. The company has built its reputation by combining high-quality food with an unparalleled dining experience. As a well-established name in the restaurant industry, Ruth's Chris focuses on creating a welcoming environment for both its Guests and team members. The company values hard work, professionalism, and a commitment to delivering extraordinary service. This ethos has enabled Ruth's Chris to grow into a widely respected brand with locations across the country. The organizational culture emphasizes treating team members like family and fostering an environment where employees can thrive, be themselves, and advance their careers.
The Dishwasher position at Ruth's Chris Steak House is an essential role that ensures the cleanliness and readiness of all plateware, glassware, utensils, and kitchen equipment. Dishwashers play a crucial part in maintaining the high safety and sanitation standards expected by the company. This role involves assisting in the operation, setup, and cleanup of both the interior and exterior areas of the restaurant, contributing directly to the smooth functioning of daily service. This position is ideal for individuals who thrive in fast-paced environments, are detail-oriented, and work well in team settings. By joining Ruth's Chris as a Dishwasher, employees become part of a supportive team with opportunities for growth and professional development within the hospitality industry.
This is a part-time to full-time position with pay varying by location. Employees enjoy access to outstanding benefits, including eligibility for health insurance after working an average of 30 hours per week, participation in a 401(k) plan with competitive matching, dining discounts, and paid sick leave. Additional benefits include a referral program with bonuses, an employee assistance program, paid family and medical leave (available after one year of service), and comprehensive training to help advance their careers. Ruth's Chris is committed to creating an inclusive workplace where every team member feels valued and supported, making it an excellent place to build a lasting career in hospitality.
The Dishwasher position at Ruth's Chris Steak House is an essential role that ensures the cleanliness and readiness of all plateware, glassware, utensils, and kitchen equipment. Dishwashers play a crucial part in maintaining the high safety and sanitation standards expected by the company. This role involves assisting in the operation, setup, and cleanup of both the interior and exterior areas of the restaurant, contributing directly to the smooth functioning of daily service. This position is ideal for individuals who thrive in fast-paced environments, are detail-oriented, and work well in team settings. By joining Ruth's Chris as a Dishwasher, employees become part of a supportive team with opportunities for growth and professional development within the hospitality industry.
This is a part-time to full-time position with pay varying by location. Employees enjoy access to outstanding benefits, including eligibility for health insurance after working an average of 30 hours per week, participation in a 401(k) plan with competitive matching, dining discounts, and paid sick leave. Additional benefits include a referral program with bonuses, an employee assistance program, paid family and medical leave (available after one year of service), and comprehensive training to help advance their careers. Ruth's Chris is committed to creating an inclusive workplace where every team member feels valued and supported, making it an excellent place to build a lasting career in hospitality.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in dishwashing or similar role is a plus but not required
- Ability to stand for extended periods
- Ability to work flexible hours, including nights and weekends
- Strong work ethic and reliability
- Ability to follow safety and sanitation guidelines
- Physical ability to perform cleaning and lifting tasks
Job Qualifications
- Ability to communicate effectively with team members
- Experience working in fast-paced environments
- Attention to detail
- Ability to collaborate well with others
- Basic knowledge of sanitation and safety procedures is a plus
- Willingness to learn and grow professionally
Job Duties
- Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guest
- Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest
- Communicate effectively with others
- Thrive in a fast-paced environment
- Work well in collaborations with team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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