
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
Matching 401(k) plan after one year
Job Description
The Capital Grille is a distinguished dining establishment renowned for its commitment to providing masterfully prepared cuisine in a comfortably sophisticated atmosphere. As a premier restaurant, it emphasizes exceptional service while fostering a nurturing work environment that encourages career growth and personal development. Recognized for its dedication to the highest standards in hospitality, The Capital Grille offers an inclusive and supportive atmosphere where team members can thrive and build lasting careers.
This particular role is centered around the Dishwasher position, essential to maintaining the smooth operation and overall cleanliness of the restaurant. The position offers competitive and variable pay contingent on location, with additional benefits that demonstrate the establishment's dedication to its employees’ well-being. These benefits include weekly competitive pay, anniversary pay, paid sick leave, comprehensive medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a 401(k) matching plan after one year of employment for those aged 21 and over.
The Dishwasher plays a critical role in ensuring that guests and team members enjoy a clean, safe, and sanitary environment. This position requires washing, storing, and organizing all plateware, glassware, utensils, pots, pans, and other smallwares essential to the restaurant’s operations. The role is vital for maintaining the high sanitation standards expected at The Capital Grille, including the upkeep of restrooms and adherence to rigorous food safety protocols. By performing these duties diligently, the Dishwasher directly supports the overall guest experience and the health and safety of every team member.
The Capital Grille's commitment to safety and sanitation extends beyond basic compliance, emphasizing team member wellness and clean, sanitized workspaces across all aspects of the restaurant. Employees in this role become part of a team that values genuine hospitality and teamwork, upholding the establishment's legacy of quality and care. The Dishwasher position is an entry point into a culinary-oriented career, ideal for individuals passionate about supporting a high-performing restaurant environment. Moreover, the role offers not only an opportunity to contribute to a respected brand but also to grow professionally within an organization that values its employees and continually invests in their success and well-being.
This particular role is centered around the Dishwasher position, essential to maintaining the smooth operation and overall cleanliness of the restaurant. The position offers competitive and variable pay contingent on location, with additional benefits that demonstrate the establishment's dedication to its employees’ well-being. These benefits include weekly competitive pay, anniversary pay, paid sick leave, comprehensive medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a 401(k) matching plan after one year of employment for those aged 21 and over.
The Dishwasher plays a critical role in ensuring that guests and team members enjoy a clean, safe, and sanitary environment. This position requires washing, storing, and organizing all plateware, glassware, utensils, pots, pans, and other smallwares essential to the restaurant’s operations. The role is vital for maintaining the high sanitation standards expected at The Capital Grille, including the upkeep of restrooms and adherence to rigorous food safety protocols. By performing these duties diligently, the Dishwasher directly supports the overall guest experience and the health and safety of every team member.
The Capital Grille's commitment to safety and sanitation extends beyond basic compliance, emphasizing team member wellness and clean, sanitized workspaces across all aspects of the restaurant. Employees in this role become part of a team that values genuine hospitality and teamwork, upholding the establishment's legacy of quality and care. The Dishwasher position is an entry point into a culinary-oriented career, ideal for individuals passionate about supporting a high-performing restaurant environment. Moreover, the role offers not only an opportunity to contribute to a respected brand but also to grow professionally within an organization that values its employees and continually invests in their success and well-being.
Job Requirements
- High school diploma or equivalent preferred
- Ability to perform manual labor and physical tasks
- Commitment to maintaining cleanliness and sanitation
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to follow instructions and work under supervision
- Age 18 or older
- Ability to stand and lift heavy items for extended periods
Job Qualifications
- Previous experience in a similar role preferred
- Basic knowledge of sanitation and safety standards
- Ability to work effectively as part of a team
- Strong attention to detail
- Physical ability to stand for long periods and handle repetitive tasks
- Good communication skills
- Reliable and punctual
Job Duties
- Wash, store, and rack plateware, glassware, utensils, pots, pans, and other smallwares
- Maintain sparkling clean restrooms
- Adhere to food safety and sanitation standards
- Ensure the cleanliness and safety of restaurant equipment
- Support team members by providing a clean and safe working environment
- Follow health and safety protocols strictly
- Assist with general cleaning duties as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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