
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $20.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden, a renowned casual dining restaurant chain specializing in Italian-American cuisine, is seeking dedicated individuals to join their team as dishwashers. Olive Garden is part of the Darden Restaurants family, known for its commitment to quality dining experiences and exceptional customer service. The company prides itself on creating a warm, welcoming environment where employees are valued as family members. This culture of inclusivity and support fosters growth, development, and a fulfilling career path for team members at all levels. Olive Garden restaurants are often located in busy, vibrant communities, drawing in guests who appreciate the brand's commitment to fresh ingredients, inviting flavors, and hospitable service.
This role as a dishwasher is crucial to maintaining Olive Garden's high standards of cleanliness and safety. The dishwasher ensures that the kitchen and dining areas remain spotless, hygienic, and fully stocked with clean utensils, plates, and glassware. By doing so, dishwashers support both the kitchen staff and front-of-house team in delivering an outstanding guest experience. This entry-level position offers competitive pay ranging between $16.90 to $20.75 per hour, with flexible schedules designed to accommodate diverse personal commitments such as school, childcare, or family care. Moreover, Olive Garden provides numerous benefits, including free employee meals, weekly pay, and paid sick leave, fostering a positive work environment that encourages employee well-being and satisfaction.
The dishwasher's responsibilities extend beyond basic cleaning; they play a key role in supporting overall restaurant operations by managing sanitation processes and assisting with inventory control. Candidates joining Olive Garden will benefit from ongoing training that helps build essential skills not only for current duties but also for potential future advancement within the company. With over 50 percent of Olive Garden managers promoted from hourly positions, career growth opportunities are a significant attraction for motivated individuals interested in pursuing long-term employment in the hospitality industry.
As a member of Olive Garden's family, the dishwasher will work in a team-oriented, fast-paced setting where safety protocols and health standards are prioritized. These standards include regular wellness checks and rigorous cleaning procedures to create a safe workplace for both employees and guests. Olive Garden's promise of "We're All Family Here" reflects the supportive atmosphere cultivated for team members to thrive personally and professionally. Joining Olive Garden means becoming part of a team that values hard work, dedication, and a shared commitment to excellent service while offering comprehensive benefits and career development possibilities.
This role as a dishwasher is crucial to maintaining Olive Garden's high standards of cleanliness and safety. The dishwasher ensures that the kitchen and dining areas remain spotless, hygienic, and fully stocked with clean utensils, plates, and glassware. By doing so, dishwashers support both the kitchen staff and front-of-house team in delivering an outstanding guest experience. This entry-level position offers competitive pay ranging between $16.90 to $20.75 per hour, with flexible schedules designed to accommodate diverse personal commitments such as school, childcare, or family care. Moreover, Olive Garden provides numerous benefits, including free employee meals, weekly pay, and paid sick leave, fostering a positive work environment that encourages employee well-being and satisfaction.
The dishwasher's responsibilities extend beyond basic cleaning; they play a key role in supporting overall restaurant operations by managing sanitation processes and assisting with inventory control. Candidates joining Olive Garden will benefit from ongoing training that helps build essential skills not only for current duties but also for potential future advancement within the company. With over 50 percent of Olive Garden managers promoted from hourly positions, career growth opportunities are a significant attraction for motivated individuals interested in pursuing long-term employment in the hospitality industry.
As a member of Olive Garden's family, the dishwasher will work in a team-oriented, fast-paced setting where safety protocols and health standards are prioritized. These standards include regular wellness checks and rigorous cleaning procedures to create a safe workplace for both employees and guests. Olive Garden's promise of "We're All Family Here" reflects the supportive atmosphere cultivated for team members to thrive personally and professionally. Joining Olive Garden means becoming part of a team that values hard work, dedication, and a shared commitment to excellent service while offering comprehensive benefits and career development possibilities.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- reliable and punctual
- ability to follow safety and sanitation protocols
- able to work flexible hours including evenings weekends and holidays
- good physical stamina to handle repetitive tasks and lifting
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a similar role is advantageous but not required
- ability to work in a fast-paced environment
- strong team player with good communication skills
- attention to detail and commitment to cleanliness
- willingness to learn and adapt to new procedures
Job Duties
- clean and sanitize plates glassware utensils and other kitchen equipment
- maintain cleanliness of restaurant including guest and team member touch points
- adhere to safety and sanitation guidelines
- assist kitchen staff with stock and supply management
- handle waste disposal and recycling
- support other team members as needed
- participate in ongoing training and development programs
Job Criteria
Experience
No experience required
Job Location
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