
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history, rooted in the vision of creating a unique connection to seafood and the coast for its guests. Starting from a single family-owned restaurant, Red Lobster has expanded to more than 500 restaurants across various communities, providing a welcoming dining experience where new friends become familiar faces. The company prides itself on being more than just a place to eat and work; it is a community-centric organization dedicated to setting the table for guests' favorite meals and memorable moments. Red Lobster offers a vibrant and inclusive work environment, reflecting its commitment to diversity and equal employment opportunities without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status.
The Dishwasher/Utility role at Red Lobster is an essential part of maintaining the high standards of cleanliness and efficiency within the restaurant. This position is designed for individuals who enjoy working in a fast-paced kitchen environment and take pride in supporting their team by ensuring all dishware, glassware, utensils, and kitchen equipment are spotless and sanitized according to strict safety protocols. The role goes beyond dishwashing, involving various responsibilities such as cleaning and maintaining all restaurant areas, assisting cooks with food preparation, and contributing to overall kitchen operations. This position requires physical stamina to safely handle up to 50 pounds of lifting and the ability to remain on their feet for extended shifts ranging from 8 to 12 hours.
Red Lobster values flexibility and offers weekly pay along with competitive wages, making this opportunity appealing for those seeking stable and rewarding employment. Benefits include affordable medical, dental, and vision options starting at less than $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Employees also enjoy anniversary pay upon meeting eligibility requirements, discounted shift meals, and a 25% discount when dining as guests, fostering a positive work-life balance.
Moreover, Red Lobster emphasizes career growth by providing training and advancement opportunities, encouraging employees to grow within the organization. This role is suited for team players who pay close attention to detail, can multitask efficiently, and are focused on contributing to a guest-centric and supportive kitchen environment. The company is preparing for significant growth and innovation, making now an exciting time to join the Red Lobster family and be part of its promising future. Overall, the Dishwasher/Utility role at Red Lobster offers a great entry point for individuals passionate about the restaurant industry and eager to build a career in a dynamic and supportive setting.
The Dishwasher/Utility role at Red Lobster is an essential part of maintaining the high standards of cleanliness and efficiency within the restaurant. This position is designed for individuals who enjoy working in a fast-paced kitchen environment and take pride in supporting their team by ensuring all dishware, glassware, utensils, and kitchen equipment are spotless and sanitized according to strict safety protocols. The role goes beyond dishwashing, involving various responsibilities such as cleaning and maintaining all restaurant areas, assisting cooks with food preparation, and contributing to overall kitchen operations. This position requires physical stamina to safely handle up to 50 pounds of lifting and the ability to remain on their feet for extended shifts ranging from 8 to 12 hours.
Red Lobster values flexibility and offers weekly pay along with competitive wages, making this opportunity appealing for those seeking stable and rewarding employment. Benefits include affordable medical, dental, and vision options starting at less than $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Employees also enjoy anniversary pay upon meeting eligibility requirements, discounted shift meals, and a 25% discount when dining as guests, fostering a positive work-life balance.
Moreover, Red Lobster emphasizes career growth by providing training and advancement opportunities, encouraging employees to grow within the organization. This role is suited for team players who pay close attention to detail, can multitask efficiently, and are focused on contributing to a guest-centric and supportive kitchen environment. The company is preparing for significant growth and innovation, making now an exciting time to join the Red Lobster family and be part of its promising future. Overall, the Dishwasher/Utility role at Red Lobster offers a great entry point for individuals passionate about the restaurant industry and eager to build a career in a dynamic and supportive setting.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement and authorization to work in the country
- Culinary experience preferred
- Team player with attention to detail
- Ability to multi-task
- Understanding of cleanliness and safety protocols
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
- Focusing on team and guests in all decisions
- Following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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