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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee discount
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with over fifty years of history, rooted in the vision of creating a unique connection to seafood and the coast for its guests. Starting from a single family-owned restaurant, Red Lobster has expanded to more than 500 restaurants across various communities, providing a welcoming dining experience where new friends become familiar faces. The company prides itself on being more than just a place to eat and work; it is a community-centric organization dedicated to setting the table for guests' favorite meals and memorable moments. Red Lobster offers a vibrant and inclusive work... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8-12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement and authorization to work in the country
  • Culinary experience preferred
  • Team player with attention to detail
  • Ability to multi-task
  • Understanding of cleanliness and safety protocols

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • Focusing on team and guests in all decisions
  • Following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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