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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.04 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has built a strong reputation as a premier upscale steakhouse offering legendary hospitality alongside world-class dining experiences. As a company deeply rooted in its values, Ruth's Chris emphasizes teamwork, professionalism, and a family-like work environment where employees are encouraged to be themselves and grow in their careers. The organization is celebrated not only for its exceptional steaks but also for the heartfelt service its team provides to each Guest. With ongoing training programs, career growth opportunities, and a supportive workplace culture, Ruth's Chris positions itself as an employer of choice within the hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a dishwasher role or related field preferred
- Ability to stand for long periods
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to lift heavy objects and work in a fast-paced environment
- Good communication skills
- Willingness to comply with health and safety standards
Job Qualifications
- Previous experience in a dishwasher or similar role preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to collaborate effectively with team members
- Basic understanding of sanitation and safety procedures
- High school diploma or equivalent
Job Duties
- Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment
- Assist in spot cleaning floors, carpeting, walls, and other furnishings
- Maintain safety and sanitation standards in the kitchen and restaurant areas
- Communicate effectively with team members and management
- Operate dishwashing machines and manual washing stations efficiently
- Collaborate well within a team environment
- Ensure sufficient quantities of clean dishware and equipment are available for service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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