Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a well-established, family-owned restaurant chain with a proud history spanning over fifty years. Known for its specialty in seafood, it has grown from a humble single restaurant to a beloved culinary destination with more than 500 locations worldwide. Red Lobster is not just a place to dine; it is a restaurant deeply connected to the communities it serves, creating memorable experiences for guests by offering a welcoming environment and high-quality meals inspired by coastal traditions.

The company values its employees as much as it values its customers, offering a workplace where career growth and personal development are actively supported. Employees benefit from competitive wages, weekly pay, flexible scheduling, and a range of health and retirement plans. Red Lobster places a strong emphasis on inclusivity and equal opportunities for all team members, fostering a culture of respect and diversity.

The Dishwasher/Utility position at Red Lobster is an essential role that helps maintain the cleanliness and operation of the restaurant’s kitchen and dining areas. This role ensures that all dishware, glassware, cookware, and utensils are cleaned and sanitized efficiently and safely. The Dishwasher/Utility works closely with kitchen staff, including cooks, to provide seamless support, including assisting with food prep and maintaining an organized kitchen environment.

This position requires physical stamina, as individuals will need to stand for extended periods and handle tasks that involve bending, reaching, stooping, and lifting items weighing up to 50 pounds. The role also demands attention to detail to maintain high standards of cleanliness and adherence to safety protocols. The Dishwasher/Utility plays a vital part in delivering an excellent guest experience by focusing on teamwork and supporting other kitchen operations.

Red Lobster offers an environment where employees can thrive and grow within the hospitality industry. The company fosters a culture that recognizes hard work and dedication through benefits such as anniversary pay, discounted meals, and opportunities for advancement. Furthermore, Red Lobster underscores its commitment to a safe, friendly, and inclusive workplace, honoring diversity in all forms.

If you are looking for a chance to join a respected restaurant family with big plans for the future, the Dishwasher/Utility role at Red Lobster presents a wonderful opportunity. You’ll be part of a team that values collaboration, guest satisfaction, and continuous improvement, making every shift not just a job but a chance to contribute to a lasting customer experience and a rewarding hospitality career.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail and ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on team and guests in every decision
  • following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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