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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a well-established, family-owned seafood restaurant with a rich history spanning over fifty years. Founded on the vision of connecting people to seafood and the coastal experience, Red Lobster has grown into a beloved dining destination with over 500 locations nationwide. The company prides itself on being more than just a restaurant; it is a community hub where new friends become familiar faces, and every seat represents a commitment to quality, hospitality, and memorable dining moments. The culture at Red Lobster emphasizes teamwork, community involvement, and providing an outstanding dining experience to every guest who walks through their... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and stand for an 8 to 12 hour shift
- team player with attention to detail
- ability to multi-task
Job Qualifications
- Culinary experience preferred
- team player with attention to detail
- ability to multi-task
- ability to safely lift up to 50 pounds
- physical stamina to remain standing for long shifts
- knowledge of cleanliness and safety protocols
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
- focusing on team and guests in all decision-making
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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