Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement

Job Description

Olive Garden is a well-known and beloved casual dining restaurant chain specializing in Italian-American cuisine. With a strong emphasis on warmth, hospitality, and community, Olive Garden prides itself on delivering a family-friendly dining experience that brings people together around great food and memorable moments. As part of Darden Restaurants, Olive Garden operates hundreds of locations across the United States and is recognized for its commitment to quality food, outstanding guest service, and a welcoming atmosphere. The restaurant combines traditional Italian dishes with a modern twist, focusing on freshness and flavor that delight guests of all ages. Olive Garden values its team members as integral components of its success, often referring to them as part of the "Family." This family approach extends not only to guests but also to employees, offering them opportunities for growth, recognition, and ongoing support. The establishment maintains high standards for food safety, sanitation, and employee wellness, ensuring a clean and safe environment for both customers and staff.

This particular position is for a dishwasher role at Olive Garden, which is fundamental to the restaurant’s operations and guest satisfaction. As a dishwasher, you will be entrusted with essential responsibilities that ensure the cleanliness and sanitation of all dishware, glassware, utensils, and other kitchen items. The role requires a keen eye for detail to maintain the highest safety standards, contributing directly to a pristine dining environment. The employment type offers variable pay based on location, aligning with local market standards and cost of living. This flexibility allows Olive Garden to remain competitive and attract candidates from diverse backgrounds. Working as a dishwasher at Olive Garden means becoming part of a supportive family where teamwork is encouraged, and every contribution matters.

The dishwasher role is an entry-level position but one that offers numerous benefits and opportunities for advancement within the company. Olive Garden provides comprehensive training to build critical skills not only for the present role but also to support future career growth. The company cultivates a supportive work environment encouraging employees to balance their life commitments such as school, childcare, and family care through flexible schedules. Furthermore, this position offers paid sick leave, paid family and medical leave, and health benefits such as medical and dental insurance, reflecting the company’s commitment to the well-being of its team members.

Additional benefits include weekly pay, anniversary pay recognizing employee loyalty, free employee meals with a limited menu, and significant discounts on travel, electronics, and cellphones. Olive Garden also has a 401(k) savings plan with a company match after one year of service, underscoring the organization’s long-term commitment to its employees’ financial security. Management career advancement is highly encouraged, with over 50% of managers being promoted from hourly positions, showing the company’s dedication to internal growth and leadership development. Importantly, the company fosters a safe and clean working environment, prioritizing the health and safety of all team members and guests. Working at Olive Garden is more than just a job; it's an opportunity to become part of a welcoming family that values respect, teamwork, and quality service.

Job Requirements

  • high school diploma or equivalent preferred
  • previous experience in a kitchen environment a plus
  • ability to lift heavy items
  • ability to follow instructions precisely
  • must have legal authorization to work in the country
  • availability to work flexible schedules including nights and weekends

Job Qualifications

  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to stand for long periods
  • basic communication skills
  • willingness to learn
  • teamwork-oriented mindset
  • reliability and punctuality

Job Duties

  • clean and sanitize dishes, glassware, and utensils
  • maintain cleanliness of kitchen and dishwashing areas
  • follow safety and sanitation guidelines
  • assist kitchen staff as needed
  • manage waste disposal and recycling
  • support a hygienic work environment
  • communicate effectively with team members

Job Criteria

Experience

Entry Level (1-2 years)


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