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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.25 - $15.75
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established restaurant chain known for its Italian-American cuisine and warm, welcoming atmosphere. As part of the Darden Restaurants family, Olive Garden emphasizes a culture of inclusivity, teamwork, and continuous growth opportunities for its employees. The brand is committed to providing high-quality dining experiences to guests while placing a strong focus on the wellness and safety of its team members and visitors. With its expansive presence across various locations, Olive Garden offers a dynamic and supportive workplace for individuals seeking to grow in the hospitality industry. The employment type for this dishwasher position is variable pay based... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • capability to lift heavy items up to 50 pounds
  • willingness to work flexible hours including nights weekends and holidays
  • commitment to maintain safety and cleanliness standards
  • team player mindset
  • ability to follow hygiene and sanitation protocols

Job Qualifications

  • previous experience in a dishwashing or kitchen assistant role preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • basic knowledge of sanitation standards
  • good communication skills
  • ability to follow instructions
  • dependable and punctual

Job Duties

  • washing and sanitizing plates glassware utensils and kitchen tools
  • maintaining cleanliness of dishwashing and kitchen areas
  • ensuring compliance with health and safety standards
  • assisting kitchen staff as needed
  • managing waste disposal and recycling
  • supporting overall restaurant cleanliness and hygiene
  • reporting equipment issues to maintenance

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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