
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.25 - $15.75
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established restaurant chain known for its Italian-American cuisine and warm, welcoming atmosphere. As part of the Darden Restaurants family, Olive Garden emphasizes a culture of inclusivity, teamwork, and continuous growth opportunities for its employees. The brand is committed to providing high-quality dining experiences to guests while placing a strong focus on the wellness and safety of its team members and visitors. With its expansive presence across various locations, Olive Garden offers a dynamic and supportive workplace for individuals seeking to grow in the hospitality industry. The employment type for this dishwasher position is variable pay based on location, offering flexibility and competitive rates tailored to each area’s market conditions. This flexibility makes Olive Garden an attractive employer for those seeking dependable work with room for advancement in the foodservice sector.
Dishwashers at Olive Garden hold a vital position in maintaining operational standards by ensuring all plates, glassware, utensils, and other dishware meet strict cleanliness and sanitation guidelines. This role is crucial for upholding the restaurant’s promise of delivering an outstanding guest experience. The dishwasher directly contributes to the overall quality and presentation of the dining environment, playing an indispensable role in supporting both the kitchen and front-of-house teams. This position requires attention to detail, a commitment to safety, and the ability to work efficiently in a fast-paced restaurant setting. Employees are encouraged to maintain high standards of hygiene and contribute to a positive workplace culture. Beyond the immediate duties of washing and sanitizing, this role entails collaborating with other team members to ensure smooth operations and quick turnaround of clean dishware, which is essential for uninterrupted service throughout busy dining periods.
At Olive Garden, every team member is considered part of the family, and this dishwasher role exemplifies the brand's philosophy of mutual respect and shared success. The company offers flexible schedules to accommodate personal commitments such as schooling, childcare, or family care, providing a balanced work environment. Employees receive benefits like free meals on a limited menu, weekly pay, and anniversary pay as recognition of their dedication over time. Additional perks include paid sick leave accrued from the start of employment, paid family and medical leave after one year of service, and comprehensive medical and dental insurance options.
Olive Garden also invests in the professional development of its employees by providing ongoing training to build critical skills that support current roles and future career advancements. There are opportunities for management career growth, with over half of the managers having been promoted from hourly positions, demonstrating Olive Garden’s commitment to internal promotion. Employees benefit from discounts on various products and services such as cellphones, travel, and electronics. The company offers a 401(k) savings plan with a company match available after one year of service, helping employees secure their financial futures.
Working as a dishwasher at Olive Garden means joining a supportive and safety-conscious team. The restaurant enforces rigorous safety and sanitation practices, ensuring that both team members and guests operate in a clean and healthy environment. This measure is particularly critical in today’s health-conscious market, reflecting Olive Garden’s dedication to excellence in food safety and team member wellness.
Joining Olive Garden as a dishwasher is not just about fulfilling a role; it’s about becoming part of a family that values every contribution. The company’s culture fosters respect, hard work, and development, making this position ideal for individuals looking to enter or continue their careers in the hospitality industry in a reputable and employee-focused company. With variable pay depending on location, flexible scheduling, comprehensive benefits, and career advancement potential, this role offers both stability and opportunities for growth in a dynamic restaurant environment. We welcome all applicants who are eager to contribute to our continuing success and be part of a team that treats everyone like family.
Dishwashers at Olive Garden hold a vital position in maintaining operational standards by ensuring all plates, glassware, utensils, and other dishware meet strict cleanliness and sanitation guidelines. This role is crucial for upholding the restaurant’s promise of delivering an outstanding guest experience. The dishwasher directly contributes to the overall quality and presentation of the dining environment, playing an indispensable role in supporting both the kitchen and front-of-house teams. This position requires attention to detail, a commitment to safety, and the ability to work efficiently in a fast-paced restaurant setting. Employees are encouraged to maintain high standards of hygiene and contribute to a positive workplace culture. Beyond the immediate duties of washing and sanitizing, this role entails collaborating with other team members to ensure smooth operations and quick turnaround of clean dishware, which is essential for uninterrupted service throughout busy dining periods.
At Olive Garden, every team member is considered part of the family, and this dishwasher role exemplifies the brand's philosophy of mutual respect and shared success. The company offers flexible schedules to accommodate personal commitments such as schooling, childcare, or family care, providing a balanced work environment. Employees receive benefits like free meals on a limited menu, weekly pay, and anniversary pay as recognition of their dedication over time. Additional perks include paid sick leave accrued from the start of employment, paid family and medical leave after one year of service, and comprehensive medical and dental insurance options.
Olive Garden also invests in the professional development of its employees by providing ongoing training to build critical skills that support current roles and future career advancements. There are opportunities for management career growth, with over half of the managers having been promoted from hourly positions, demonstrating Olive Garden’s commitment to internal promotion. Employees benefit from discounts on various products and services such as cellphones, travel, and electronics. The company offers a 401(k) savings plan with a company match available after one year of service, helping employees secure their financial futures.
Working as a dishwasher at Olive Garden means joining a supportive and safety-conscious team. The restaurant enforces rigorous safety and sanitation practices, ensuring that both team members and guests operate in a clean and healthy environment. This measure is particularly critical in today’s health-conscious market, reflecting Olive Garden’s dedication to excellence in food safety and team member wellness.
Joining Olive Garden as a dishwasher is not just about fulfilling a role; it’s about becoming part of a family that values every contribution. The company’s culture fosters respect, hard work, and development, making this position ideal for individuals looking to enter or continue their careers in the hospitality industry in a reputable and employee-focused company. With variable pay depending on location, flexible scheduling, comprehensive benefits, and career advancement potential, this role offers both stability and opportunities for growth in a dynamic restaurant environment. We welcome all applicants who are eager to contribute to our continuing success and be part of a team that treats everyone like family.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- capability to lift heavy items up to 50 pounds
- willingness to work flexible hours including nights weekends and holidays
- commitment to maintain safety and cleanliness standards
- team player mindset
- ability to follow hygiene and sanitation protocols
Job Qualifications
- previous experience in a dishwashing or kitchen assistant role preferred
- ability to work in a fast-paced environment
- strong attention to detail
- basic knowledge of sanitation standards
- good communication skills
- ability to follow instructions
- dependable and punctual
Job Duties
- washing and sanitizing plates glassware utensils and kitchen tools
- maintaining cleanliness of dishwashing and kitchen areas
- ensuring compliance with health and safety standards
- assisting kitchen staff as needed
- managing waste disposal and recycling
- supporting overall restaurant cleanliness and hygiene
- reporting equipment issues to maintenance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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