Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $20.77 - $25.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its inviting atmosphere, authentic Italian cuisine, and exceptional customer service. Part of the Darden Restaurants family, Olive Garden prides itself on creating memorable dining experiences by focusing on family values and a warm, welcoming environment. The company emphasizes a culture of teamwork and respect, ensuring that both guests and employees feel valued. With locations across the United States and beyond, Olive Garden continues to be a leader in the casual dining industry by adhering to high standards of food quality, safety, and guest satisfaction.

Currently, Olive Garden is seeking dedicated and hardworking Dishwashers to join their team. In this vital role, Dishwashers help maintain the cleanliness and safety of the restaurant by efficiently cleaning and sanitizing dishes, glassware, utensils, and various surfaces that guests and team members frequently touch. This position is essential for delivering the consistent, high-quality dining experience that Olive Garden guests expect. The role offers a competitive hourly wage ranging from $20.77 to $25.75, reflecting the value Olive Garden places on this crucial team member. Employees also enjoy flexible schedules designed to support work-life balance, including accommodations for school, childcare, and family care.

Working as a Dishwasher at Olive Garden goes beyond just cleaning duties. It provides an opportunity to be part of a supportive team environment referred to as "Family," where career growth and skill development are encouraged. Olive Garden offers ongoing training to build critical skills that could lead to future advancement opportunities within the company. More than half of Olive Garden’s managers are promoted from within the team, illustrating the potential for growth. The position is also supported by comprehensive benefits including weekly pay, paid sick leave, paid family and medical leave, medical and dental insurance, a 401(k) savings plan with company match after one year, and exciting employee discounts on cell phones, travel, and electronics.

Olive Garden is committed to the health and safety of both team members and guests. The company rigorously implements the highest standards of safety and sanitation, ensuring clean restaurants and promoting team member wellness. This dedication to safety not only supports a positive work environment but also enhances the overall guest experience.

Dishwashers play a crucial behind-the-scenes role maintaining an organized and sanitary environment that allows the culinary and service teams to shine. By efficiently managing these essential tasks, dishwashers help uphold Olive Garden's reputation for exceptional service and quality. As a member of the Olive Garden family, new Dishwashers can expect a rewarding and meaningful experience that values their contribution and respects their individual needs within a flexible and supportive workplace.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including nights, weekends, and holidays
  • physical ability to stand, lift, and carry dishes and equipment
  • willingness to follow company safety and sanitation procedures
  • reliable and punctual
  • ability to work efficiently in a team environment
  • basic English proficiency

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or food service environment is a plus
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills
  • able to stand for extended periods
  • basic understanding of sanitation and safety practices

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of kitchen and dining areas
  • manage guest and team member touch point sanitation
  • assist with general restaurant cleanliness
  • follow health and safety standards
  • support team members as needed
  • handle dishwashing equipment properly

Job Criteria

Experience

Entry Level (1-2 years)


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