Job Overview

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Compensation

Hourly
Range $16.35 - $18.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Retirement Plan
Staff discounts
flexible scheduling

Job Description

Our company is a reputable culinary establishment dedicated to providing exceptional dining experiences through quality food preparation and outstanding service. As a fast-paced kitchen environment, we pride ourselves on maintaining high standards of cleanliness, safety, and efficiency to ensure customer satisfaction and operational excellence. Our team is committed to working collaboratively, supporting each other in various kitchen tasks to uphold the standards that our patrons expect and appreciate. Being part of our kitchen team means engaging in a dynamic and energetic workplace where every member plays a vital role in creating a seamless and enjoyable dining atmosphere. We are currently looking to expand our team with highly motivated and reliable individuals who thrive in team settings and are eager to contribute positively to the kitchen operations. The employment type is full-time or part-time, and the role offers competitive compensation based on experience and hours worked. This position is ideal for individuals who enjoy hands-on work and are dedicated to maintaining cleanliness and organization in a culinary establishment. The role requires supporting kitchen operations by handling essential tasks such as washing dishes, sanitizing kitchen equipment, restocking supplies, and assisting with the overall upkeep of the kitchen and dining areas. Duties extend to ensuring that all ware and tools used in food preparation are cleaned and sanitized according to health standards. Candidates will operate dishwashing machines, manage cleaning chemicals safely, and adhere to all safety and sanitation protocols. Additional responsibilities include maintaining clean floors, managing trash disposal, and supporting the kitchen lead with any other assigned duties to ensure the smooth running of the kitchen throughout shifts. Prospective team members will need to be proactive, attentive to detail, and possess the stamina to keep up with a fast pace, providing excellent support to chefs and other culinary staff. This role offers a great opportunity for those looking to enter or grow within the culinary and hospitality industry, emphasizing teamwork, safety, and consistency in daily kitchen functions.

Job Requirements

  • High school diploma or equivalent
  • ability to stand for extended periods
  • physical ability to lift heavy kitchen items
  • willingness to work flexible hours including weekends and holidays
  • basic understanding of cleaning chemicals and safe handling practices

Job Qualifications

  • Prior experience in a kitchen or dishwashing role preferred
  • ability to work effectively in a fast-paced team environment
  • knowledge of safety and sanitation procedures
  • strong attention to detail
  • good physical stamina
  • strong teamwork and communication skills
  • willingness to take on varied kitchen tasks

Job Duties

  • Operate and maintain the dish washing equipment
  • ensure all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized
  • assist with the organization and stocking of clean dishes, glassware, cookware, utensils and storage containers
  • maintain a clean and organized work area, including the dish washing station and surrounding areas
  • maintain clean and dry floors throughout the shift
  • change water of machines and sinks as mandated or more often as required
  • properly use chemical dilutions set by management
  • follow all safety and sanitation procedures, including proper handling and disposal of kitchen waste
  • assist with other kitchen duties as assigned by Kitchen Lead

Job Criteria

Experience

Entry Level (1-2 years)


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