Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.00 - $14.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, has built its reputation on delivering exceptional dining experiences anchored by legendary steaks and a dedication to hospitality. As a premier fine dining restaurant, Ruth's Chris has become synonymous with excellence in service, quality, and atmosphere. Our team members are the heart of our success, and we take pride in fostering a family-oriented environment where every individual can be authentic, grow professionally, and contribute to creating memorable moments for our Guests. We are committed to providing an inclusive workplace that values hard work, passion, and a shared vision for success.

Joining Ruth's Chris Steak House means becoming part of a dynamic team dedicated to culinary artistry and superior service. We are currently looking to hire Dishwashers who play a vital role in the seamless operation of our restaurant. This hourly position offers a competitive wage ranging from $11.00 to $14.25 per hour, with opportunities for healthcare benefits when working an average of 30 hours per week. Additional advantages include a 401(k) plan with competitive company matching, dining discounts, an employee assistance program, and paid leave benefits such as sick leave and family medical leave.

The Dishwasher role is essential for maintaining the cleanliness, organization, and safety of our kitchen and dining areas. Beyond simply washing plates and utensils, Dishwashers at Ruth’s Chris ensure that all utensilware, pots, pans, and smallwares are cleaned, sanitized, and in stock to support a smooth kitchen flow. Their efforts directly impact the guest dining experience by upholding the highest standards of sanitation and safety. Dishwashers assist with the set-up, operation, and cleanup of both the interior and exterior restaurant environments, ensuring an immaculate space at all times.

Ideal candidates thrive in high-paced environments and exhibit strong attention to detail, cooperation, and communication skills. Dishwashers are integral team members who support others by maintaining order, cleanliness, and readiness of essential kitchen items. With a strong team-oriented approach and a genuine commitment to excellence, the successful Dishwasher will help continue Ruth’s Chris’s legacy of hospitality. This role is the perfect entry point for those seeking career growth in the restaurant industry with comprehensive training and advancement possibilities. Whether you are new to the workforce or seeking to expand your culinary career, Ruth’s Chris offers a supportive setting to develop your skills and embark on a rewarding professional journey.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous dishwashing or similar kitchen experience preferred but not required
  • Ability to stand for prolonged periods
  • Ability to work flexible hours including evenings and weekends
  • Ability to lift heavy items safely
  • Willingness to adhere to safety and sanitation guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • Basic knowledge of sanitation and safety procedures
  • Ability to work efficiently in a fast-paced environment
  • Good communication skills
  • Strong attention to detail
  • Team player with a positive attitude

Job Duties

  • Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guest
  • Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest
  • Communicate effectively with others
  • Thrive in a fast-paced environment
  • Work well in collaboration with team

Job Criteria

Experience

Entry Level (1-2 years)


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