Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $13.00 - $16.50
clock

Work Schedule

Standard Hours
diamond

Benefits

Competitive wages
benefits
Daily Pay Option

Job Description

Metz Culinary Management is a leading provider in the contract dining services industry, known for delivering high-quality, restaurant-inspired hospitality in a variety of settings. As a family-driven company, Metz Culinary Management prioritizes creating an environment where employees feel valued and inspired to provide excellent service. With a strong emphasis on teamwork, positive energy, and a passion for food, the company has built a reputation for its commitment to both its clients and its staff. Metz Culinary offers competitive wages along with attractive benefits and a unique DAILY PAY option, making it a desirable employer for those seeking to establish or advance their careers in the culinary and hospitality field.

Currently, Metz Culinary Management is expanding its team and looking for enthusiastic Culinary and Hospitality Team Members to join their busy food service environment. These openings are available for both full-time and part-time roles, ideal for individuals who thrive in fast-paced, dynamic workspaces. The company values individuals who approach work with a positive attitude, maintain high standards of hygiene and safety, and are eager to contribute wherever necessary, fostering a strong team spirit. This role represents an excellent opportunity for career growth within the contract dining industry, especially for those with a keen work ethic and a willingness to learn and excel.

Job Requirements

  • Hard working with positive energy
  • Be willing to roll up sleeves and contribute where needed
  • Able to work and thrive in a team environment
  • Brings a smile and strong work ethic to the team

Job Qualifications

  • Ability to perform each essential duty satisfactorily
  • Knowledge and skill required to maintain safe and sanitary working conditions
  • Strong sense of urgency and teamwork
  • Positive attitude and strong work ethic

Job Duties

  • Perform duties on a busy dish line ensuring safe and sanitary working conditions are implemented
  • Assist in kitchen prep
  • Manage dry stock and sanitation
  • Roll up sleeves and contribute where needed
  • Maintain positive energy and teamwork
  • Bring a smile and strong work ethic to the team

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef