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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Discounted meals
Closed Holidays
Employee assistance program
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
Career growth opportunities
Awards and recognition program
Paid vacation
Performance Based Pay
Referral Bonus
Wellness Program
401(k) Match Program
Job Description
Zea Rotisserie and Bar is a renowned dining establishment known for its inviting atmosphere and commitment to quality culinary experiences. As a restaurant that values both its patrons and staff, Zea Rotisserie and Bar provides a dynamic and engaging work environment where teamwork and dedication are key elements for success. This establishment prides itself on delivering excellent food and service, ensuring customer satisfaction through meticulous attention to detail and a passionate approach to hospitality. The management at Zea Rotisserie and Bar emphasizes a culture of respect, safety, and mutual support, encouraging staff members to grow professionally and personally within the... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience or training
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group settings
- Ability to read, write, and understand English
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to apply common sense understanding to detailed but uninvolved written or oral instructions
- Ability to perform physical tasks including standing, walking, reaching, lifting up to 50 pounds
- Willingness to comply with safety procedures and company policies
- Ability to navigate various surfaces and ambient conditions in the restaurant
- Ability to interact positively with guests and staff in alignment with company culture
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience or training
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to present information effectively in one-on-one and small group settings
- Proficiency in reading, writing, and understanding English
- Ability to perform basic mathematical operations
- Ability to apply common sense to carry out detailed but uncomplicated instructions
Job Duties
- Clean, sanitize, and organize all restaurant plateware, glassware, and silverware
- Clean, sanitize, and organize all kitchen cookware, utensils, and storage containers
- Maintain the cleanliness and organization of the kitchen, including floors, storage areas, back dock area, and dish station
- Maintain the cleanliness and organization of the restaurant exterior including parking lot, landscaping, and dumpster area
- Follow safety procedures and report unsafe conditions
- Monitor work to ensure quality and accuracy
- Ensure attendance and punctuality, covering work shifts as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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