Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.75 - $16.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine, known for its warm hospitality and a family-friendly dining experience. With numerous locations across the United States, Olive Garden has built a strong reputation for offering high-quality food, exceptional service, and a welcoming atmosphere where guests can enjoy classic Italian dishes. The company is committed to fostering a positive work environment where employees are considered part of the "family." Olive Garden emphasizes teamwork, respect, and growth opportunities for its staff. Known for its dedication to health and safety, Olive Garden maintains rigorous sanitation standards to ensure the well-being of both its guests and team members. The chain is actively focused on employee satisfaction, offering various benefits and career advancement opportunities to attract and retain top talent in the restaurant industry.

The Dishwasher position at Olive Garden plays a vital role in the smooth operation of the restaurant. This role is essential in maintaining cleanliness and hygiene, contributing directly to the overall guest experience by ensuring that all dishes, glassware, utensils, and frequently touched areas are properly cleaned and sanitized. This position is typically full-time or part-time and features variable pay depending on the location, ensuring competitive compensation within the local market. The dishwasher's responsibilities go beyond just washing dishes; it includes supporting the kitchen team by efficiently managing cleaning tasks, helping maintain a safe and sanitary environment, and assisting with minor kitchen duties when necessary. This role is ideal for individuals who are detail-oriented, hardworking, and enjoy working in fast-paced team environments where reliability and consistency are highly valued.

Olive Garden offers flexible scheduling to accommodate various life commitments such as school, childcare, or family care, making it easier for employees to balance their work and personal lives. The company also provides a free employee meal from a limited menu, weekly pay, anniversary pay, and paid sick leave that accrues with hours worked. After one year of service, team members are eligible for paid family and medical leave of up to two weeks, medical and dental insurance options, and a 401(k) savings plan with company match. Additionally, Olive Garden prioritizes ongoing training programs aimed at helping employees build critical skills for their current roles and future career growth, with many management positions filled by internal promotions from hourly roles. The supportive culture and comprehensive benefits make this dishwasher role at Olive Garden a great opportunity for those seeking steady employment with ample room for professional development and advancement within the restaurant industry.

Job Requirements

  • ability to work flexible schedules including weekends and holidays
  • ability to stand for extended periods
  • ability to lift heavy items such as trays and dish racks
  • reliable and punctual
  • willingness to comply with health and safety protocols
  • ability to work in a physically demanding environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a dishwashing or kitchen support role is a plus but not required
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to follow instructions and maintain high standards of cleanliness
  • good communication skills
  • ability to work as part of a team

Job Duties

  • clean and sanitize plates glassware utensils and guest and team member touch points
  • maintain cleanliness of dishwashing area and kitchen surfaces
  • operate dishwashing equipment safely and efficiently
  • assist kitchen staff with basic food preparation tasks as needed
  • adhere to all health and safety regulations and sanitation standards
  • ensure timely removal of waste and recycling
  • support team members to maintain a clean and organized work environment

Job Criteria

Experience

Entry Level (1-2 years)


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