Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading restaurant chain renowned for its warm Italian dining experience and welcoming atmosphere. As a prominent player in the casual dining sector, Olive Garden prides itself on offering delicious Italian cuisine combined with exceptional customer service. The company places a strong emphasis on family values, creating an environment where both guests and team members feel like part of a close-knit family. Their commitment to quality food, guest satisfaction, and a safe, clean environment has helped Olive Garden maintain its position as a popular dining destination across multiple locations.

Working at Olive Garden means becoming a part of a supportive team that values growth, inclusivity, and excellence. The restaurant offers flexible scheduling to accommodate diverse life commitments such as schooling, childcare, and family care, supporting work-life balance for all employees. Pay for the dishwasher position varies by location, reflecting Olive Garden's responsiveness to local markets and ensuring competitive compensation.

The dishwasher role at Olive Garden is vital to maintaining the high standards of cleanliness and safety that the brand is known for. Dishwashers play a critical part in delivering a seamless guest experience by making sure all dishes, glassware, utensils, and high-touch areas are thoroughly cleaned and sanitized. This role requires attention to detail, efficiency, and a commitment to upholding health and safety protocols. The dishwasher's dedication helps sustain an inviting dining environment and supports the kitchen staff in operating smoothly.

Olive Garden also offers substantial benefits to its team members, including weekly pay, paid sick leave, medical and dental insurance, and a 401(k) savings plan with a company match after one year of service. Employees receive free meals from a limited menu, anniversary pay, and discounts on various products and services such as cellphones, travel, and electronics. Ongoing training programs are available to help staff develop critical skills that facilitate career growth, with many management positions filled by promoting from within the team.

Additional benefits include flexible work schedules tailored to the needs of employees, paid family and medical leave for up to two weeks after one year of service, and a strong focus on workplace safety and sanitation. Olive Garden's commitment to family values, employee wellness, and professional growth creates a nurturing work environment where team members can thrive and build lasting careers.

Joining Olive Garden as a dishwasher means becoming part of a company where your contributions to cleanliness and safety directly impact the overall guest experience and the restaurant's success. The role is ideal for individuals seeking a supportive and stable workplace with opportunities for advancement within the hospitality industry. Those who join Olive Garden's family can expect to work alongside colleagues who are dedicated to excellence and teamwork, in an environment that values every member's role in creating memorable dining experiences. We look forward to welcoming the next dishwasher to our family where we truly believe, We’re All Family Here!

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work in a fast-paced environment
  • availability to work flexible schedules
  • ability to stand for extended periods
  • willingness to follow health and safety protocols
  • basic communication skills
  • punctuality and dependability

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in dishwashing or kitchen sanitation is a plus
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good teamwork and communication skills
  • ability to follow safety and sanitation guidelines
  • reliable and punctual work ethic

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of guest and team member touch points
  • ensure compliance with health and safety protocols
  • support kitchen staff by managing dish flow efficiently
  • uphold restaurant cleanliness standards
  • assist in maintaining a safe work environment
  • contribute to delivering exceptional guest experiences

Job Criteria

Experience

Entry Level (1-2 years)


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