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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $22.00 - $26.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

flexible schedule
Paid Time Off
Health Insurance
401k
employee discount
Paid training
Other

Job Description

Happy Lamb Hot Pot is a renowned restaurant specializing in an authentic Inner Mongolian dining experience. This establishment is known for its premium, tender lamb sourced globally and a signature 6-hour, collagen-rich broth that is crafted with over 36 ingredients to deliver an intense and rich flavor. The dining experience here is unique and communal, centering on a \no-dipping\ approach where the broth itself is the star of the table. Happy Lamb Hot Pot has built a vibrant and lively environment where guests gather to enjoy high-quality meals in a welcoming atmosphere. The restaurant prides itself on maintaining exceptional food... Show More

Job Requirements

  • Minimal work experience as a dishwasher
  • Proficient in operating with different types of dishes
  • Knowledge of food safety procedures
  • High school diploma or equivalent
  • Communication skills
  • Ability to prioritize tasks

Job Qualifications

  • Minimal work experience as a dishwasher
  • Proficient in operating with different types of dishes
  • Knowledge of food safety procedures
  • Communication skills
  • Ability to prioritize tasks
  • High school diploma or equivalent preferred

Job Duties

  • Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots
  • Maintain a clean work environment by cleaning kitchen machines and appliances including coffee makers, pans, pots, mixers, and stoves
  • Bussing tables to collect soiled plates and flatware
  • Helping other team members to unload and store deliveries
  • Assist other staff members with tasks when the need arises
  • Adhere to food safety procedures and regulations
  • Taking out the trash
  • Rinsing garbage cans

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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