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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $11.50 - $14.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant known for its warm hospitality, delicious Italian cuisine, and family-oriented environment. As a leading player in the casual dining industry, Olive Garden prides itself on creating memorable guest experiences through exceptional service and high-quality food. With a commitment to team member development and community engagement, Olive Garden fosters a workplace culture that values respect, safety, and continuous learning. The restaurant offers flexible work schedules, comprehensive benefits, and ample opportunities for career advancement, making it an attractive place to work for individuals seeking both growth and stability in the hospitality sector.
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Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including evenings weekends and holidays
- physical stamina to perform manual labor tasks
- basic English language skills for communication
- commitment to safety and sanitation protocols
- ability to follow directions and work in a fast-paced environment
- no prior experience required
Job Qualifications
- high school diploma or equivalent preferred
- prior dishwashing or kitchen experience helpful but not required
- ability to stand for long periods and perform repetitive tasks
- basic understanding of health and safety regulations
- teamwork and communication skills
- willingness to learn and adapt
- reliability and punctuality
Job Duties
- clean and sanitize plates glassware utensils and other kitchen equipment
- maintain cleanliness of dishwashing areas and guest and team member touch points
- follow health safety and sanitation regulations
- assist kitchen staff as needed
- support team members to ensure timely dish availability
- participate in ongoing training for skill development
- report any equipment malfunctions or safety hazards
Job Criteria
Experience
No experience required
Job Location
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