Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management career advancement

Job Description

Olive Garden is a renowned restaurant chain famous for its warm hospitality, classic Italian-American cuisine, and inviting atmosphere. At Olive Garden, the culture revolves around the concept of family, not only with guests but also among team members. The company prides itself on community involvement, exceptional service, and creating memorable dining experiences. With locations nationwide, Olive Garden is committed to providing a dynamic work environment that supports personal and career growth. They emphasize a team-first mindset, fostering a welcoming and supportive workplace where employees are valued and empowered. Olive Garden also invests in extensive safety and sanitation practices to ensure a clean and healthy dining environment, which is a cornerstone of their operational standards.

The Dishwasher role at Olive Garden is crucial to maintaining the restaurant's excellent standards of cleanliness and guest satisfaction. This position entails responsibilities such as cleaning and sanitizing dishes, glassware, utensils, and various surfaces within the restaurant. The dishwasher ensures that all items used during service are promptly and properly cleaned to contribute to a seamless dining experience. The position involves working in a fast-paced environment and being part of a collaborative team that values safety, hygiene, and efficiency. Olive Garden offers flexible scheduling to accommodate employees' personal commitments such as education or family care, highlighting their supportive approach to work-life balance. Additionally, benefits include weekly pay, paid sick leave, family and medical leave, health insurance, and a 401(k) savings plan with company matching, reflecting their dedication to employee well-being and career development. With opportunities for advancement into management roles, Olive Garden is a place where hardworking individuals can grow within their organization. The company fosters ongoing training to help its team members build vital skills for current and future positions, ensuring continuous professional growth. Joining Olive Garden means becoming part of a passionate team where each member contributes to the company’s success and shares in the rewards of a supportive, caring work culture.

Job Requirements

  • Ability to work flexible schedules including nights, weekends, and holidays
  • Physical stamina to stand for extended periods and lift heavy items
  • Basic knowledge of cleaning and sanitizing procedures
  • Must be at least 16 years old
  • Willingness to learn and follow instructions
  • Ability to work well under pressure

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous dishwashing or kitchen experience is a plus
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills
  • Commitment to health and safety standards

Job Duties

  • Clean and sanitize plates, glassware, and utensils
  • Ensure all kitchen and dining touch points are sanitized
  • Maintain a clean and organized dishwashing area
  • Follow health and safety guidelines strictly
  • Assist team members with maintaining overall restaurant cleanliness
  • Report any equipment malfunctions promptly
  • Support a positive and efficient team environment

Job Criteria

Experience

No experience required


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