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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant chain widely recognized for its exceptional steaks and legendary hospitality. With decades of experience in the restaurant industry, Ruth's Chris has built a solid reputation based on its commitment to quality, excellent service, and an inviting atmosphere that feels like home to its guests and employees alike. The company prides itself on a strong team-centric culture, emphasizing respect, support, and professional growth for all team members. This dedication to its people has helped Ruth's Chris become one of the most respected names in the dining sector. The... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Capable of lifting heavy items
- Ability to work flexible hours, including evenings and weekends
- Reliable and punctual
- Ability to follow sanitation and safety procedures
- Basic understanding of cleaning equipment and chemicals
Job Qualifications
- Previous experience in dishwashing or kitchen sanitation preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Team player
- Willingness to learn and grow professionally
Job Duties
- Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guest
- Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest
- Communicate effectively with others
- Thrive in a fast-paced environment
- Work well in collaboration with team
- Assist in the set-up, operation, and clean-up of the interior and exterior of the restaurant
- Ensure compliance with safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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