Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant chain widely recognized for its exceptional steaks and legendary hospitality. With decades of experience in the restaurant industry, Ruth's Chris has built a solid reputation based on its commitment to quality, excellent service, and an inviting atmosphere that feels like home to its guests and employees alike. The company prides itself on a strong team-centric culture, emphasizing respect, support, and professional growth for all team members. This dedication to its people has helped Ruth's Chris become one of the most respected names in the dining sector. The work environment is designed to encourage employees to be their authentic selves and nurture their skills while being part of a family that values hard work and passion for creating memorable dining experiences.

The role of Dishwasher at Ruth's Chris Steak House offers an excellent opportunity for individuals looking to start or build a career in the hospitality industry. This position is critical to maintaining the high standards of cleanliness and sanitation that the restaurant is known for. Dishwashers play a vital role by ensuring that all kitchenware, utensils, and dining equipment are cleaned, sanitized, and ready for use, supporting the seamless operation of the kitchen and dining areas. It also involves maintaining a clean and safe environment throughout the restaurant by assisting with cleaning duties beyond dishwashing. This is an entry-level role but comes with multiple benefits including competitive hourly pay ranging from $15.00 to $20.00 per hour, health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, paid sick leave, paid family and medical leave, and an employee referral bonus program.

Candidates who thrive in fast-paced, collaborative environments will find this role particularly rewarding. Effective communication skills, attention to detail, and teamwork are essential to succeed. The opportunity to work at Ruth's Chris Steak House as a Dishwasher not only ensures a stable income but also the chance to grow professionally within a world-class culinary brand. Training and career advancement avenues are available for those who demonstrate dedication and a strong work ethic. Furthermore, employees benefit from a supportive culture that promotes both personal and professional development, making it an excellent job with long-term potential. If you are looking for a fulfilling role in the hospitality sector that values your contribution and offers great benefits, consider joining the team at Ruth's Chris Steak House as a Dishwasher.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Capable of lifting heavy items
  • Ability to work flexible hours, including evenings and weekends
  • Reliable and punctual
  • Ability to follow sanitation and safety procedures
  • Basic understanding of cleaning equipment and chemicals

Job Qualifications

  • Previous experience in dishwashing or kitchen sanitation preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication skills
  • Team player
  • Willingness to learn and grow professionally

Job Duties

  • Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guest
  • Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest
  • Communicate effectively with others
  • Thrive in a fast-paced environment
  • Work well in collaboration with team
  • Assist in the set-up, operation, and clean-up of the interior and exterior of the restaurant
  • Ensure compliance with safety and sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


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