Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $22.50
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
flexible spending accounts
multiple insurance options
wealth benefits
Dining Discounts
401k plan

Job Description

The Capital Grille is a premier fine dining restaurant renowned for its masterfully prepared cuisine and exceptional service. This esteemed establishment prides itself on creating a comfortably sophisticated atmosphere where guests can enjoy a refined dining experience. With a strong commitment to excellence, The Capital Grille fosters a nurturing work environment that encourages professional growth and development among its staff. As part of a distinguished restaurant group, The Capital Grille upholds high standards in both culinary mastery and customer service, ensuring each guest experience is memorable and of the highest quality.

Joining The Capital Grille means becoming part of a team that values genuine hospitality and teamwork. The restaurant emphasizes the health and safety of its team members and guests by maintaining strict sanitation and safety protocols. This focus on cleanliness and wellness is a cornerstone of the restaurant's operational success, ensuring that every aspect of the dining environment meets rigorous standards. The Capital Grille offers competitive pay ranging from $16.90 to $22.50 per hour, providing a rewarding compensation package for its team members. Additionally, employees benefit from a comprehensive range of distinctive benefits, making it an attractive workplace for those seeking a stable and supportive career in the hospitality industry.

The role of a Dishwasher at The Capital Grille is vital in maintaining the restaurant's high standards of cleanliness and sanitation. A Dishwasher is responsible for washing, storing, and racking plateware, glassware, utensils, pots, pans, and other smallwares and equipment used throughout the restaurant. This position ensures that all dining and kitchen items are impeccably clean and sanitized, contributing directly to the safety and satisfaction of both guests and staff. Beyond dishwashing duties, the Dishwasher also maintains sparkling clean restrooms and adheres strictly to food safety and sanitation standards, playing a crucial role in the overall maintenance of a safe and hygienic dining environment.

The ideal candidate for the Dishwasher position should display genuine hospitality and a passion for teamwork, as these qualities are integral to the restaurant's culture. This role not only supports daily operations but also contributes to the seamless flow of service by providing clean and ready-to-use equipment and utensils. The Capital Grille values employees who take pride in their work and are committed to upholding the restaurant's reputation for excellence. By joining this team, individuals become part of an organization that supports career advancement and offers comprehensive benefits, including paid sick leave, medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining and other discounts, anniversary pay, and a matching 401(k) plan after one year for eligible employees aged 21 and over. This makes The Capital Grille an excellent choice for those looking to build a rewarding career in hospitality with long-term potential.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • capacity to lift heavy items safely
  • willingness to work flexible hours including weekends and holidays
  • strong communication skills
  • ability to follow safety and hygiene protocols
  • dependable and punctual

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a similar role is an asset
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good physical stamina
  • team-oriented mindset

Job Duties

  • wash plateware glassware utensils pots pans and other smallwares and equipment
  • store and rack cleaned items properly
  • maintain sparkling clean restrooms
  • adhere to food safety and sanitation standards
  • ensure a clean sanitized and safe environment for guests and team members
  • assist with the overall cleanliness of the restaurant
  • support team members with additional cleaning tasks as needed

Job Criteria

Experience

Entry Level (1-2 years)


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