You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $16.00 - $19.25
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, recognized for providing a warm and family-friendly atmosphere where guests can enjoy classic dishes and exceptional service. Founded with a commitment to hospitality, Olive Garden has grown to become a leader in the restaurant industry, boasting numerous locations nationwide. With a focus on quality, comfort, and community, Olive Garden fosters an inclusive environment that values teamwork and continuous growth. The company is dedicated to the health and safety of both its team members and guests, adhering to rigorous sanitation standards and promoting wellness within its restaurants. Employment... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible shifts including evenings, weekends, and holidays
  • willingness to comply with health and safety regulations
  • capability to stand for extended periods
  • physical ability to lift heavy objects
  • prior experience preferred
  • reliable and punctual

Job Qualifications

  • ability to work in a fast-paced environment
  • attention to detail
  • good physical stamina
  • ability to follow instructions accurately
  • teamwork skills
  • previous experience in dishwashing or similar role preferred
  • basic knowledge of safety and sanitation practices

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of dishwashing area and other designated areas
  • follow safety and sanitation guidelines
  • support kitchen and service teams with timely dishwashing
  • manage waste disposal and recycling
  • assist in maintaining overall restaurant cleanliness
  • report equipment issues and safety hazards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: