Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.25 - $14.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain famous for its Italian-American cuisine and warm, family-friendly atmosphere. As part of a larger network of dining establishments, Olive Garden has built a strong reputation for delivering excellent food alongside exceptional customer service. The company focuses on creating a welcoming environment where guests can enjoy a blend of traditional recipes and contemporary dishes while feeling like part of the family. Known for prioritizing both guest experiences and employee well-being, Olive Garden provides numerous opportunities for career growth and personal development within the hospitality industry.

This role is for a dishwasher position at Olive Garden, where the pay varies depending upon the restaurant location. Dishwashers play a critical role in the overall guest experience by ensuring that all dishes, glassware, utensils, and team member touchpoints are thoroughly cleaned and sanitized. This foundational role supports the kitchen and service staff in delivering timely, hygienic food preparation and presentation. The position involves careful attention to maintaining high standards of cleanliness and sanitation that comply with health and safety regulations, reflecting Olive Garden's strong commitment to team member wellness and guest satisfaction.

The dishwasher position offers a flexible schedule ideal for individuals balancing other commitments such as school, childcare, or family care, making it a convenient and accessible employment opportunity. Additionally, Olive Garden provides weekly pay and various benefits including paid sick leave, paid family and medical leave after one year of service, and anniversary pay. Employees have access to discounted meals with a limited menu, ongoing training to build important skills for current and future roles, and a 401(k) savings plan with company matching after one year. The company fosters an inclusive, supportive culture where over half of the management team has been promoted from hourly positions, opening long-term career advancement opportunities for dishwasher team members aspiring to grow within the organization.

The dishwasher role at Olive Garden involves actively contributing to the smooth operation of the restaurant by ensuring that all kitchenware is sanitized promptly, thus helping maintain a clean and safe dining environment. This position is integral to the overall team, as it directly impacts the guests’ experience through cleanliness and prompt service. Employees receive meaningful benefits and support from the company, including medical and dental insurance, discounts on cellphones, travel, electronics, and more. Olive Garden’s focus on workplace safety, sanitation, and employee well-being ensures a professionally rewarding and balanced work environment. Joining Olive Garden means becoming part of a family-oriented team dedicated to high standards, teamwork, and guest satisfaction, making it an excellent place for those seeking steady work with potential for growth in the hospitality sector.

Job Requirements

  • flexible schedule availability including evenings and weekends
  • ability to handle physical demands of the job
  • basic literacy and numeracy skills
  • customer service orientation
  • must be at least 18 years of age

Job Qualifications

  • high school diploma or equivalent preferred
  • previous dishwashing or kitchen experience helpful but not required
  • ability to work in a fast-paced environment
  • good teamwork and communication skills
  • attention to detail and strong work ethic
  • willingness to follow safety and sanitation protocols
  • ability to stand for extended periods

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of guest and team member touchpoints
  • adhere to health and safety and sanitation standards
  • assist kitchen staff as needed
  • ensure timely clearing and resetting of dishwashing areas
  • participate in ongoing training programs
  • support overall restaurant cleanliness

Job Criteria

Experience

Entry Level (1-2 years)


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