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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.75 - $17.75
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
inclusive work environment
Job Description
The Heathman Hotel, situated in the heart of Portland's cultural district, stands as a distinguished retreat renowned for its unique blend of cultured comfort and inspiration for creatives across the globe. Established in 1927, the Heathman has long been a beacon for artists, creators, and thinkers, providing an atmosphere that nurtures collaboration, innovation, and artistry. Managed by Aparium Hotels since 2011, the Heathman is not just a hotel but a cultural landmark. Aparium Hotels brings lifestyle-focused service and accommodations to unique cities, celebrating the distinctness of each community it serves. Aparium's philosophy emphasizes the character of the people, places, and... Show More
Job Requirements
- Ability to lift, balance and carry up to 25 lbs to transport dry goods inventory, equipment, etc
- Ability to lift, balance and carry with assistance up to 100 lbs to transport dry goods inventory, equipment, etc
- Ability to stand or walk for prolonged periods to clean and organize the spaces, plate ware, equipment, etc
- Ability to withstand warm to hot environments for prolonged periods while utilizing dish machines, ovens, stoves, or fryers
Job Qualifications
- Passion for cleanliness and learning
- Curiosity for the culinary arts
- Basic knowledge of food safety guidelines and requirements
- Valid Serve Safe Certificate of Completion required or ability to complete within 30 days of hire
- Conversational proficiency of the English language to receive and execute verbal and written communication and direction
- Adaptable interpersonal communication skills to address employees at all levels of the hotel
- Ability to work in a fast-paced environment for extended periods to meet high volume business
Job Duties
- Uphold and role model the companys principles of people, place, and character while embodying values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in your work, strictly adhering to sanitary guidelines
- Work in an organized fashion with the utmost respect for your equipment and workspace
- Demonstrate a professional sense of urgency while in the kitchen space to provide an amazing guest experience by keeping spaces clean and well organized
- Possess an understanding of the workflow of a stewarding department, as well as maintenance of culinary equipment
- Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities
- Actively participate in feedback sessions with culinary leadership to further develop your skill set
- Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the chef, sous chefs, and or engineering department to make corrections and improvements as needed
- Maintain regular communication with the culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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