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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
training programs
Job Description
The establishment seeking to hire is a restaurant dedicated to providing excellent dining experiences for its patrons by maintaining high standards of cleanliness and sanitation throughout the facility. This restaurant values hygiene and safety as critical components for guests' satisfaction and the overall success of the operation. Emphasizing a clean, organized, and safe work environment, the restaurant is committed to supporting a team-oriented atmosphere that helps facilitate smooth and efficient operations in all departments, including dishwashing and kitchen sanitation. The restaurant understands the importance of every role, including that of the dishwasher, to ensure a seamless dining experience for all... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to follow safety and sanitation guidelines
- good communication skills
- ability to work as part of a team
- willingness to learn and take directions
- physical stamina and strength to perform duties
- reliability and punctuality
Job Qualifications
- No previous restaurant experience required
- ability to work in a hot, wet, humid and loud environment for long periods of time
- ability to lift, reach, bend and stoop
- ability to work in a standing position for long periods (up to 5 hours)
- ability to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
Job Duties
- Load, run and unload dish machine
- keep the dish machine clean and report any functional or mechanical problems immediately
- monitor dish machine water temperature to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep dish room clean and organized
- maintain adequate levels of clean tableware for dining room and kitchen
- bag and haul dish room trash to dumpster at designed times
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job Qualifications
Experience
No experience required
Job Location
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