
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that has become synonymous with Italian-American cuisine and a welcoming family atmosphere. Known for its warm hospitality, Olive Garden invites guests to enjoy delicious meals in a comfortable environment where every visitor feels like part of the family. With numerous locations across the country, Olive Garden emphasizes not only the quality of its food but also the health and safety of both its guests and team members. The company prides itself on maintaining the highest standards of cleanliness, safety, and service excellence, fostering a culture of respect, inclusion, and growth for its staff.
Working at Olive Garden offers a unique opportunity to be part of a company that values its team as much as its guests. The restaurant provides flexible schedules to accommodate life’s various commitments such as school, childcare, or family care, enabling team members to maintain a balanced work-life integration. In addition, Olive Garden offers a competitive weekly pay schedule with variable wages dependent on location, alongside multiple financial incentives such as anniversary pay and a 401(k) savings plan with company match after one year of service. Moreover, employees benefit from paid sick leave, paid family and medical leave, as well as comprehensive medical and dental insurance coverage.
The role of a dishwasher at Olive Garden is vital to the smooth operation and overall guest experience. This position requires dedication to cleanliness and safety by efficiently washing dishes, glassware, and utensils while also sanitizing critical guest and team member touchpoints. By maintaining a sanitized and organized kitchen environment, dishwashers help ensure food safety and contribute to a welcoming atmosphere in the restaurant. Beyond the primary responsibilities, Olive Garden supports team members with ongoing training to develop skills relevant to their current job and future career advancement opportunities. Over 50 percent of management roles within the company are filled by promoting hourly employees, demonstrating a commitment to internal growth and career progression for motivated individuals.
This position embodies the Olive Garden ethos of teamwork, commitment to quality, and customer focus. Dishwashers are an essential part of the family, playing a crucial role in creating a great guest experience and upholding the restaurant’s standards for health, safety, and sanitation. Employees enjoy perks such as free employee meals with a limited menu, discounts on travel, electronics, and cellphones, and a supportive environment that recognizes and rewards hard work and dedication. At Olive Garden, every team member is treated like family and is supported every step of the way to succeed and grow within the company.
Working at Olive Garden offers a unique opportunity to be part of a company that values its team as much as its guests. The restaurant provides flexible schedules to accommodate life’s various commitments such as school, childcare, or family care, enabling team members to maintain a balanced work-life integration. In addition, Olive Garden offers a competitive weekly pay schedule with variable wages dependent on location, alongside multiple financial incentives such as anniversary pay and a 401(k) savings plan with company match after one year of service. Moreover, employees benefit from paid sick leave, paid family and medical leave, as well as comprehensive medical and dental insurance coverage.
The role of a dishwasher at Olive Garden is vital to the smooth operation and overall guest experience. This position requires dedication to cleanliness and safety by efficiently washing dishes, glassware, and utensils while also sanitizing critical guest and team member touchpoints. By maintaining a sanitized and organized kitchen environment, dishwashers help ensure food safety and contribute to a welcoming atmosphere in the restaurant. Beyond the primary responsibilities, Olive Garden supports team members with ongoing training to develop skills relevant to their current job and future career advancement opportunities. Over 50 percent of management roles within the company are filled by promoting hourly employees, demonstrating a commitment to internal growth and career progression for motivated individuals.
This position embodies the Olive Garden ethos of teamwork, commitment to quality, and customer focus. Dishwashers are an essential part of the family, playing a crucial role in creating a great guest experience and upholding the restaurant’s standards for health, safety, and sanitation. Employees enjoy perks such as free employee meals with a limited menu, discounts on travel, electronics, and cellphones, and a supportive environment that recognizes and rewards hard work and dedication. At Olive Garden, every team member is treated like family and is supported every step of the way to succeed and grow within the company.
Job Requirements
- ability to work flexible schedules including nights, weekends, and holidays
- physical ability to stand for extended periods
- ability to lift and carry heavy items
- commitment to maintaining cleanliness and safety standards
- willingness to learn and develop job skills
- basic English proficiency
- age 18 or older
Job Qualifications
- high school diploma or equivalent preferred
- previous dishwashing or kitchen experience helpful but not required
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to follow directions and safety protocols
Job Duties
- clean and sanitize plates
- clean and sanitize glassware
- clean and sanitize utensils
- maintain cleanliness of guest and team member touch points
- operate dishwashing equipment
- follow safety and sanitation protocols
- assist with kitchen cleanliness and organization
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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