Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement

Job Description

Olive Garden is a renowned restaurant chain known for its warm hospitality and delicious Italian cuisine, providing a family-friendly dining experience. With a strong emphasis on employee well-being and customer satisfaction, Olive Garden fosters a supportive and inclusive work environment where team members can thrive and grow. Joining Olive Garden means becoming part of a winning family that values dedication, hard work, and the importance of balancing life commitments with rewarding career opportunities. The company offers competitive hourly wages, ranging from $15 to $18.25 per hour, reflecting its commitment to fairly compensating its staff.

This Dishwasher role at Olive Garden is pivotal to maintaining the cleanliness and safety standards that the restaurant prides itself on. As a key member of the team, the dishwasher is responsible for cleaning and sanitizing plates, glassware, utensils, and various touch points around the restaurant. This attention to cleanliness directly contributes to a positive guest experience and upholds the restaurant's high standards of safety and sanitation. The job emphasizes not only technical responsibilities but also the role’s impact on delivering an exceptional dining atmosphere. Employees in this position are welcomed into the Olive Garden family, benefiting from a workplace culture that supports growth and advancement. From flexible schedules to paid sick leave and family medical leave, Olive Garden ensures that its employees maintain a healthy work-life balance while enjoying comprehensive benefits.

The role also provides ongoing training designed to build critical skills essential for both current responsibilities and future positions, highlighting Olive Garden’s commitment to personal and professional development. For employees interested in advancing their careers, there are notable opportunities for management promotion, with over 50 percent of managers having started in hourly roles. Additional perks include free employee meals from a limited menu, weekly pay, anniversary pay, significant discounts on electronics, travel, and cellphones, as well as a 401(k) savings plan with company matching after one year of service.

At Olive Garden, safety is paramount. The company implements the highest standards of safety and sanitation to protect team members and guests. This includes stringent health and wellness practices, combined with maintaining a clean and inviting restaurant atmosphere. The dishwasher role is therefore not only about operational duties but also about contributing to a safe and pleasant environment for everyone. Looking for dedicated and motivated individuals, Olive Garden invites prospective dishwashers to join their team and become part of a workplace that feels like home, branded by the motto: 'We’re All Family Here'.

Job Requirements

  • ability to stand for extended periods
  • capability to lift heavy items up to 50 pounds
  • available to work flexible hours including nights, weekends, and holidays
  • commitment to follow safety protocols
  • ability to work as part of a team
  • basic English proficiency

Job Qualifications

  • high school diploma or equivalent preferred
  • prior dishwashing or kitchen experience an asset
  • knowledge of cleaning and sanitation procedures
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • willingness to work flexible schedules

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of guest and team member touch points
  • follow health and safety standards
  • support overall restaurant sanitation
  • assist with waste disposal and kitchen organization
  • ensure timely and efficient dishwashing to support service flow
  • communicate effectively with team members

Job Criteria

Experience

Entry Level (1-2 years)


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