Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
Training and Development

Job Description

Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment known for its dedication to delivering an exceptional steak and wine experience. The brand is deeply rooted in a culture of passion, quality, and a commitment to creating memorable moments for every guest who walks through its doors. With a strong foundation built on well-defined principles and beliefs, Fleming's emphasizes a team-oriented environment where employees are supported, encouraged, engaged, and celebrated. The company takes pride in nurturing a workplace that fosters growth, learning, and advancement through first-class training programs and a positive atmosphere that champions collaboration and excellence.

As a part of the Bloomin' Brands family, Fleming's Prime Steakhouse & Wine Bar offers a rewarding career path within an industry-leading hospitality group. Employees benefit from comprehensive medical, dental, vision, and 401k options, alongside a work culture that values diversity, inclusion, and equal opportunity. This commitment ensures a welcoming environment where every individual is respected and given equal consideration, regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable laws.

The role of Dishwasher at Fleming's is critical in maintaining the smooth operation of the kitchen. This position focuses on the cleanliness and organization of the kitchen environment, ensuring that all dishes and smallwares are impeccably cleaned, sanitized, and always ready for use. Dishwashers at Fleming's are entrusted with upholding stringent food safety, cleanliness, sanitation, and safety standards, which are paramount in a fast-paced, high-volume restaurant setting. The responsibilities extend beyond washing dishes to include the proper disposal of trash and linen bags, as well as monitoring and maintaining the dish machine to meet required rinse and wash temperature criteria per state regulations.

This role requires a candidate who thrives in a fast-paced, team-oriented atmosphere and who brings commitment and reliability to every shift. Responsibilities are approached with attention to detail and a dedication to sustaining an environment where both teammates and guests can enjoy a safe and pleasant dining experience. Fleming's values employees who actively contribute to a positive workplace culture and uphold the brand's core values in every aspect of their work.

Fleming's offers competitive compensation that varies by location, reflecting its commitment to both valuing and investing in its team members. Candidates joining the team as Dishwashers will enter a dynamic hospitality environment ideal for those looking to build or advance their careers in the restaurant industry. With ongoing support and development opportunities, this role offers more than just a job; it is an entryway into a fulfilling career path. Interested applicants are encouraged to apply via the provided communication channels and begin their journey with Fleming's Prime Steakhouse & Wine Bar, where passion for steak and wine meets exceptional service and teamwork.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • ability to work in a fast-paced environment
  • physical ability to perform cleaning and lifting tasks
  • commitment to food safety and sanitation standards
  • availability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a similar role is a plus
  • knowledge of food safety and sanitation standards
  • ability to work efficiently in a fast-paced team environment
  • strong attention to detail
  • good communication skills
  • ability to follow safety protocols and procedures

Job Duties

  • maintain cleanliness and organization of the kitchen
  • ensure all dishes and smallwares are cleaned and sanitized
  • uphold food safety, cleanliness, safety, and sanitation standards
  • dispose of trash and remove linen bags
  • monitor and maintain dish machine performance according to temperature criteria
  • support the culinary team to create memorable guest experiences
  • work effectively with team members in a fast-paced environment

Job Criteria

Experience

Entry Level (1-2 years)


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