Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan

Job Description

Eddie V's is a renowned upscale dining establishment that specializes in delivering exquisite seafood, steaks, and handcrafted cocktails in an elegant and inviting atmosphere. Known for its commitment to exceptional service and a luxurious guest experience, Eddie V's prides itself on creating a memorable dining journey that combines culinary artistry with attentive hospitality. The restaurant emphasizes maintaining a nurturing work environment where team members are encouraged to grow and thrive alongside the brand's continued success and reputation.

We are currently inviting candidates to join our team as a Dishwasher, a vital role that ensures all guests and employees enjoy a safe and spotless environment. The Dishwasher position at Eddie V's is essential to maintaining high standards of cleanliness and safety by washing, sanitizing, and storing all kitchenware including plates, glasses, utensils, pots, pans, and other smallwares. This role also involves keeping restrooms pristine and adhering strictly to food safety and sanitation standards, which are cornerstones of our commitment to team member wellness and overall guest satisfaction. The employment compensation varies depending on location, but it offers competitive weekly pay inclusive of various benefits, making it a rewarding opportunity for individuals passionate about hospitality and cleanliness.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours, including weekends and holidays
  • physical stamina to handle manual labor including lifting and standing for long periods
  • knowledge of food safety and sanitation standards
  • willingness to adhere to company safety and hygiene policies

Job Qualifications

  • previous dishwashing or kitchen sanitation experience preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • commitment to following safety and sanitation protocols
  • good teamwork and communication skills
  • ability to stand for extended periods

Job Duties

  • wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment for the restaurant
  • maintain sparkling clean restrooms
  • adhere to food safety and sanitation standards
  • ensure guests and team members have a clean, sanitized and safe environment and equipment
  • maintain high standards of cleanliness and safety

Job Criteria

Experience

Entry Level (1-2 years)


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