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Job Overview
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, stands as a premier dining establishment recognized for its commitment to delivering exceptional hospitality and legendary steaks. Renowned for its warm and welcoming atmosphere, Ruth's Chris prides itself on fostering a work environment where employees feel valued like family and have opportunities to grow professionally. As a celebrated restaurant chain, Ruth's Chris combines tradition with a passion for excellence, creating special experiences for every guest who walks through its doors. The company emphasizes a culture of integrity, teamwork, and continuous improvement, making it an ideal workplace for individuals eager to build a rewarding... Show More
Job Requirements
- Ability to work an average of 30 hours per week
- Ability to stand for extended periods
- Commitment to maintaining cleanliness and sanitation standards
- Strong work ethic
- Ability to follow instructions
- Positive attitude
Job Qualifications
- No prior experience necessary
- Ability to work well in a fast-paced environment
- Good communication skills
- Detail-oriented
- Ability to work collaboratively in a team
Job Duties
- Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans, and other smallwares and equipment
- Assist in spot cleaning floors, carpeting, walls, and other furnishings
- Maintain a safe and clean environment for team members and guests
- Communicate effectively with team members
- Collaborate with others to ensure smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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