Job Overview
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, stands as a premier dining establishment recognized for its commitment to delivering exceptional hospitality and legendary steaks. Renowned for its warm and welcoming atmosphere, Ruth's Chris prides itself on fostering a work environment where employees feel valued like family and have opportunities to grow professionally. As a celebrated restaurant chain, Ruth's Chris combines tradition with a passion for excellence, creating special experiences for every guest who walks through its doors. The company emphasizes a culture of integrity, teamwork, and continuous improvement, making it an ideal workplace for individuals eager to build a rewarding career in the hospitality industry.
The Dishwasher role at Ruth's Chris is integral to maintaining the high standards of cleanliness and organization within the restaurant. This position involves more than just washing dishes; it is about being a vital part of the kitchen team responsible for ensuring that all plateware, glassware, utensils, cookware, and smallwares are thoroughly cleaned, stored, and stocked. Dishwashers play a crucial role in supporting the seamless operation of the kitchen and dining areas by assisting with the setup, operation, and cleanup that guarantee a sanitary and safe environment for both team members and guests. This position demands a keen eye for detail, a strong work ethic, and the ability to thrive in a fast-paced environment.
In addition to routine dishwashing duties, the role requires spot cleaning floors, walls, carpeting, and furnishings to uphold the restaurant’s hygiene standards. Effective communication and collaboration skills are essential as Dishwashers work closely with other team members to ensure a smooth workflow and a pleasant dining experience for guests. The job also includes responsibilities like managing stock levels of essential items to ensure the kitchen remains fully equipped at all times.
Employment with Ruth’s Chris offers a variable pay scale depending on location, and comes with a comprehensive benefits package that underscores the company’s commitment to the well-being of its employees. Benefits include eligibility for health insurance when working an average of 30 hours per week, a 401(k) retirement plan with competitive matching contributions, employee dining discounts, and an employee assistance program. Furthermore, employees receive paid sick leave, accruing at one hour for every 30 hours worked from the date of hire, along with paid family and medical leave after one year of service. A referral program also encourages team members to bring in qualified friends and be rewarded for it.
Joining Ruth’s Chris as a Dishwasher means becoming part of a team where your contributions are recognized as vital to the restaurant’s success. The role offers exciting opportunities for training and career growth within a prestigious and growing culinary brand. This is an excellent chance to kickstart your hospitality career in a supportive and dynamic environment that values dedication, attention to detail, and teamwork. If you enjoy working in a fast-paced setting and aspire to be part of a family-oriented company that values its workforce, this dishwasher position at Ruth’s Chris promises a fulfilling and prosperous career path.
The Dishwasher role at Ruth's Chris is integral to maintaining the high standards of cleanliness and organization within the restaurant. This position involves more than just washing dishes; it is about being a vital part of the kitchen team responsible for ensuring that all plateware, glassware, utensils, cookware, and smallwares are thoroughly cleaned, stored, and stocked. Dishwashers play a crucial role in supporting the seamless operation of the kitchen and dining areas by assisting with the setup, operation, and cleanup that guarantee a sanitary and safe environment for both team members and guests. This position demands a keen eye for detail, a strong work ethic, and the ability to thrive in a fast-paced environment.
In addition to routine dishwashing duties, the role requires spot cleaning floors, walls, carpeting, and furnishings to uphold the restaurant’s hygiene standards. Effective communication and collaboration skills are essential as Dishwashers work closely with other team members to ensure a smooth workflow and a pleasant dining experience for guests. The job also includes responsibilities like managing stock levels of essential items to ensure the kitchen remains fully equipped at all times.
Employment with Ruth’s Chris offers a variable pay scale depending on location, and comes with a comprehensive benefits package that underscores the company’s commitment to the well-being of its employees. Benefits include eligibility for health insurance when working an average of 30 hours per week, a 401(k) retirement plan with competitive matching contributions, employee dining discounts, and an employee assistance program. Furthermore, employees receive paid sick leave, accruing at one hour for every 30 hours worked from the date of hire, along with paid family and medical leave after one year of service. A referral program also encourages team members to bring in qualified friends and be rewarded for it.
Joining Ruth’s Chris as a Dishwasher means becoming part of a team where your contributions are recognized as vital to the restaurant’s success. The role offers exciting opportunities for training and career growth within a prestigious and growing culinary brand. This is an excellent chance to kickstart your hospitality career in a supportive and dynamic environment that values dedication, attention to detail, and teamwork. If you enjoy working in a fast-paced setting and aspire to be part of a family-oriented company that values its workforce, this dishwasher position at Ruth’s Chris promises a fulfilling and prosperous career path.
Job Requirements
- Ability to work an average of 30 hours per week
- Ability to stand for extended periods
- Commitment to maintaining cleanliness and sanitation standards
- Strong work ethic
- Ability to follow instructions
- Positive attitude
Job Qualifications
- No prior experience necessary
- Ability to work well in a fast-paced environment
- Good communication skills
- Detail-oriented
- Ability to work collaboratively in a team
Job Duties
- Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans, and other smallwares and equipment
- Assist in spot cleaning floors, carpeting, walls, and other furnishings
- Maintain a safe and clean environment for team members and guests
- Communicate effectively with team members
- Collaborate with others to ensure smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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