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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain that prides itself on creating a warm and inviting dining experience for guests. Known for its fresh, handcrafted Italian cuisine and commitment to hospitality, Olive Garden has become a favorite destination for families, friends, and individuals seeking delicious meals in a friendly environment. The company operates numerous locations across the United States, each offering a unique and welcoming atmosphere where guests can enjoy high-quality food and exceptional service. Olive Garden emphasizes a culture of teamwork and inclusivity, referring to its employees as family and fostering a supportive workplace that values growth and... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible schedules including weekends and holidays
  • capacity to stand for extended periods
  • ability to lift up to 50 pounds
  • willingness to adhere to company safety and sanitation protocols
  • strong communication skills
  • ability to work effectively in a team environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous dishwashing or kitchen experience is a plus
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to follow instructions and safety regulations
  • good physical stamina
  • team-oriented attitude

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of guest and team member touch points
  • ensure kitchen and dining areas meet health and safety standards
  • assist kitchen staff during busy periods
  • properly dispose of waste and recyclables
  • organize and store clean dishware
  • follow all sanitation and safety procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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