
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain that prides itself on creating a warm and inviting dining experience for guests. Known for its fresh, handcrafted Italian cuisine and commitment to hospitality, Olive Garden has become a favorite destination for families, friends, and individuals seeking delicious meals in a friendly environment. The company operates numerous locations across the United States, each offering a unique and welcoming atmosphere where guests can enjoy high-quality food and exceptional service. Olive Garden emphasizes a culture of teamwork and inclusivity, referring to its employees as family and fostering a supportive workplace that values growth and development. The company also prioritizes the health and safety of both its team members and guests, maintaining stringent sanitation and safety practices to ensure a clean and safe environment.
The Dishwasher role at Olive Garden is a vital position within the restaurant that directly contributes to the overall guest experience by maintaining cleanliness and sanitation in the kitchen and dining areas. This role entails cleaning and sanitizing dishes, glassware, utensils, and various touchpoints used by both guests and team members. Dishwashers help sustain a smooth operation by ensuring that all dining ware is consistently ready for use, supporting the kitchen staff and servers in delivering timely and efficient service. The position offers flexible scheduling options, making it ideal for individuals balancing other life commitments such as school, childcare, or family care. Compensation for this role varies by location, and Olive Garden provides weekly pay along with several benefits.
Working as a Dishwasher at Olive Garden also opens doors to career advancement within the company, with over half of managers having started from hourly roles. Employees benefit from ongoing training programs designed to develop critical skills for current and future positions. Additional employee perks include free meals with a limited menu, paid sick leave accruing with hours worked, paid family and medical leave after one year of service, and comprehensive medical and dental insurance options. Olive Garden supports employees' financial futures through a 401(k) savings plan with company matching after one year. The company also offers various discounts on cellphones, travel, electronics, and more, reflecting their commitment to providing a rewarding employment experience. Overall, Olive Garden fosters a friendly, family-oriented work environment where every team member's contribution is valued and celebrated, making it a great place to build a career in the hospitality industry.
The Dishwasher role at Olive Garden is a vital position within the restaurant that directly contributes to the overall guest experience by maintaining cleanliness and sanitation in the kitchen and dining areas. This role entails cleaning and sanitizing dishes, glassware, utensils, and various touchpoints used by both guests and team members. Dishwashers help sustain a smooth operation by ensuring that all dining ware is consistently ready for use, supporting the kitchen staff and servers in delivering timely and efficient service. The position offers flexible scheduling options, making it ideal for individuals balancing other life commitments such as school, childcare, or family care. Compensation for this role varies by location, and Olive Garden provides weekly pay along with several benefits.
Working as a Dishwasher at Olive Garden also opens doors to career advancement within the company, with over half of managers having started from hourly roles. Employees benefit from ongoing training programs designed to develop critical skills for current and future positions. Additional employee perks include free meals with a limited menu, paid sick leave accruing with hours worked, paid family and medical leave after one year of service, and comprehensive medical and dental insurance options. Olive Garden supports employees' financial futures through a 401(k) savings plan with company matching after one year. The company also offers various discounts on cellphones, travel, electronics, and more, reflecting their commitment to providing a rewarding employment experience. Overall, Olive Garden fosters a friendly, family-oriented work environment where every team member's contribution is valued and celebrated, making it a great place to build a career in the hospitality industry.
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible schedules including weekends and holidays
- capacity to stand for extended periods
- ability to lift up to 50 pounds
- willingness to adhere to company safety and sanitation protocols
- strong communication skills
- ability to work effectively in a team environment
Job Qualifications
- high school diploma or equivalent preferred
- previous dishwashing or kitchen experience is a plus
- ability to work in a fast-paced environment
- strong attention to detail
- ability to follow instructions and safety regulations
- good physical stamina
- team-oriented attitude
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of guest and team member touch points
- ensure kitchen and dining areas meet health and safety standards
- assist kitchen staff during busy periods
- properly dispose of waste and recyclables
- organize and store clean dishware
- follow all sanitation and safety procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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