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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. Known for its welcoming atmosphere, family-oriented dining experience, and quality food, Olive Garden has established itself as a beloved destination for guests seeking a comforting and enjoyable meal. As part of a large hospitality company, Olive Garden prides itself on maintaining high standards for health, safety, and guest satisfaction. The company fosters a team environment where employees are treated like family and are given opportunities for career advancement. This culture is reflected in the commitment to offering flexible schedules, comprehensive benefits, and ongoing training to help... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • prior experience in dishwashing or related role preferred
  • ability to work flexible shifts including evenings weekends and holidays
  • physical ability to stand for long periods and lift heavy items
  • commitment to following safety and hygiene protocols
  • strong teamwork orientation

Job Qualifications

  • high school diploma or equivalent preferred
  • prior dishwashing or kitchen experience an advantage
  • ability to stand for extended periods
  • strong attention to detail
  • good communication and teamwork skills
  • basic knowledge of safety and sanitation standards
  • reliable and punctual work ethic

Job Duties

  • clean and sanitize plates glassware utensils and kitchen tools
  • maintain cleanliness of dishwashing and kitchen areas
  • follow safety and sanitation guidelines at all times
  • assist kitchen staff by promptly supplying clean dishes
  • ensure guest and team member touch points are disinfected
  • operate dishwashing equipment efficiently
  • support team efforts to maintain a welcoming restaurant environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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