Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. Known for its welcoming atmosphere, family-oriented dining experience, and quality food, Olive Garden has established itself as a beloved destination for guests seeking a comforting and enjoyable meal. As part of a large hospitality company, Olive Garden prides itself on maintaining high standards for health, safety, and guest satisfaction. The company fosters a team environment where employees are treated like family and are given opportunities for career advancement. This culture is reflected in the commitment to offering flexible schedules, comprehensive benefits, and ongoing training to help employees grow both personally and professionally.

The role of a Dishwasher at Olive Garden is a vital part of ensuring a smooth and exceptional guest experience. Dishwashers are responsible for maintaining cleanliness throughout the restaurant, focusing on washing and sanitizing plates, glassware, utensils, and various touchpoints. This position demands attention to detail and a strong sense of teamwork, ensuring all kitchen and dining areas meet the highest standards of hygiene and safety. Dishwashers contribute significantly to the overall operations by supporting the kitchen and front-of-house staff in delivering fresh, clean serving items promptly.

The employment type for this position is hourly, with a competitive wage ranging from $16.90 to $21.00 per hour depending on experience and location. Olive Garden offers a flexible work schedule to accommodate personal commitments such as school, childcare, and family care, making it an ideal job for individuals seeking work-life balance. Moreover, Olive Garden emphasizes safety and wellness by implementing strict safety protocols and sanitation practices. Employees begin accruing paid sick leave immediately and become eligible for paid family and medical leave after one year of service.

Olive Garden also provides a variety of benefits including free employee meals (with a limited menu), weekly paychecks, anniversary pay, medical and dental insurance, and a 401(k) savings plan with company matching after one year. The company encourages career growth by promoting more than half of its managers from within the hourly workforce. Additionally, employees can take advantage of discounts on cellphones, travel, electronics, and more. Overall, this role is well-suited for individuals who are hardworking, value teamwork, and desire to be part of a dynamic team committed to delivering an outstanding dining experience while fostering personal development and job security.

Job Requirements

  • high school diploma or equivalent preferred
  • prior experience in dishwashing or related role preferred
  • ability to work flexible shifts including evenings weekends and holidays
  • physical ability to stand for long periods and lift heavy items
  • commitment to following safety and hygiene protocols
  • strong teamwork orientation

Job Qualifications

  • high school diploma or equivalent preferred
  • prior dishwashing or kitchen experience an advantage
  • ability to stand for extended periods
  • strong attention to detail
  • good communication and teamwork skills
  • basic knowledge of safety and sanitation standards
  • reliable and punctual work ethic

Job Duties

  • clean and sanitize plates glassware utensils and kitchen tools
  • maintain cleanliness of dishwashing and kitchen areas
  • follow safety and sanitation guidelines at all times
  • assist kitchen staff by promptly supplying clean dishes
  • ensure guest and team member touch points are disinfected
  • operate dishwashing equipment efficiently
  • support team efforts to maintain a welcoming restaurant environment

Job Criteria

Experience

Entry Level (1-2 years)


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