Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.25 - $14.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned full-service restaurant chain that specializes in Italian-American cuisine. Known for its warm, family-friendly atmosphere and commitment to quality food and service, Olive Garden strives to create a memorable dining experience for every guest. The company is part of the Darden Restaurants family, a leader in the casual dining industry with a rich history of promoting growth and advancement opportunities within its team. Olive Garden locations provide a vibrant work environment where diversity, respect, and teamwork are valued as key pillars of success. The company also emphasizes health and safety, ensuring clean restaurants and prioritizing the wellness of both guests and staff through stringent safety and sanitation practices. This commitment to excellence is reflected in its continuous staff training and the promotion of managers from within its hourly workforce, fostering a strong sense of community and career growth.

The Dishwasher role at Olive Garden is an essential frontline position responsible for maintaining the cleanliness and hygiene of the restaurant to ensure an excellent guest experience. Dishwashers play a critical role in the overall operation by cleaning and sanitizing plates, glassware, utensils, and high-touch surfaces used by guests and team members. This role helps sustain the restaurant's standards for safety and sanitation, directly impacting customer satisfaction and the smooth flow of kitchen operations. The position offers flexible schedules designed to accommodate employees balancing other life commitments such as school, childcare, or family care, making it an ideal job for individuals seeking part-time or full-time employment.

Employees in this role benefit from a comprehensive compensation package that varies by location to remain competitive within local markets. Olive Garden offers weekly pay, anniversary bonuses, paid sick leave accrued at a rate of one hour for every 30 hours worked, and paid family and medical leave after one year of service. Additional benefits include medical and dental insurance options, a 401(k) retirement savings plan with company matching after one year, and numerous discounts on travel, electronics, and other services. Continuous training opportunities are provided to build critical skills for current and future roles, with a strong emphasis on internal career advancement, as more than 50 percent of managers have been promoted from hourly positions. Joining Olive Garden means becoming part of a family where you can grow your career and contribute to creating memorable dining experiences that keep guests coming back for more.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to lift heavy objects
  • Reliable and punctual
  • Willingness to work flexible hours including nights and weekends
  • Ability to follow instructions and safety protocols
  • Physical stamina for standing and repetitive tasks

Job Qualifications

  • Prior experience in a similar role preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Ability to stand for extended periods
  • Good communication and teamwork skills
  • Basic knowledge of cleaning and sanitation practices

Job Duties

  • Clean and sanitize dishes, glassware, and utensils
  • Maintain cleanliness of kitchen and dishwashing areas
  • Ensure proper disposal of waste and recycling
  • Monitor and replenish dishwashing supplies
  • Follow safety and sanitation guidelines
  • Support team by assisting in kitchen cleaning tasks
  • Report equipment malfunctions or safety hazards

Job Criteria

Experience

Entry Level (1-2 years)


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