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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $12.50 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known and respected restaurant chain that prides itself on providing guests with an authentic Italian dining experience in a warm and family-friendly environment. As a leading player in the casual dining industry, Olive Garden has built a reputation for quality food, exceptional customer service, and a commitment to creating a welcoming atmosphere for diners of all ages. The company operates numerous locations across the country, each dedicated to upholding these high standards and ensuring that every visit is memorable. Olive Garden values its team members as part of a larger 'family,' fostering a culture of respect,... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a restaurant or similar environment preferred
- ability to work flexible hours including evenings and weekends
- physical ability to perform repetitive tasks and lift moderate weights
- commitment to maintaining cleanliness and safety standards
- willingness to follow instructions and adapt to changing needs
- strong work ethic and reliability
Job Qualifications
- ability to work in a fast-paced environment
- attention to detail
- good communication skills
- ability to stand for extended periods
- capability to work as part of a team
- prior dishwasher or kitchen experience preferred
- basic understanding of sanitation practices
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of guest and team member touchpoints
- ensure compliance with safety and sanitation standards
- assist with kitchen organization and dishroom upkeep
- support team by promptly processing dishes and utensils
- follow instructions from kitchen management
- help maintain overall restaurant cleanliness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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